Sunday Brunch
Omelettes
All omelettes and benedicts are served with a choice of breakfast potatoes, cheddar grits, side salad or fruit.
Egg whites available as substitute.
Lobster Omelette
Description: 3 eggs, 3 oz of poached lobster, Asparagus, wild mushrooms, roasted tomato, swiss cheese, tarragon hollandaise
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit?
Allergies: Shellfish, dairy, eggs, gluten, tomato
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
mediterranean roasted veggie omelette
Description: 3 eggs, Roasted tomatoes, spinach, artichokes, red pepper, asparagus, feta, lemon butter
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit?
Allergies: Dairy, eggs, gluten, tomatoes, pepper, onion
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
steak & potato omelette
Description: 3 eggs, 4 oz Sliced Tenderloin, potatoes, caramelized onion, herb horseradish cream cheese, asparagus, chive hollandaise
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit? At what temperature would you like your steak cooked?
Allergies: Dairy, eggs, gluten, onion
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & steak knife
Other Brunch Items
Rotties Benedict ala oscar
Description: 3oz Sliced Sweet Ham, 2 poached eggs, asparagus, 2oz crab and hollandaise, served with potatoes served with cheddar grits, side salad or fruit.
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit?
Allergies: Shellfish, pork, gluten, eggs, dairy
Station: Backline
Cook Time: 8-12 minutes
Table marking: Fork & butter knife
from the garden benedict
Description: spinach, artichokes, roasted tomatoes, peppers, pesto-hollandaise
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit?
Allergies:, gluten, eggs, dairy
Station: Backline
Cook Time: 8-12 minutes
Table marking: Fork & butter knife
southern fried lobster and waffles
Description: 7oz spiny warm water lobster tail and 1 whole waffle served with mascarpone butter, vanilla hot honey syrup, and bacon lardons and ancho chili dust.
Garnish: Bacon lardons & parsley leaves
Additional Information: Corn is already mixed into the batter.
Fire Back Question: —
Allergies: Shellfish, gluten, corn, eggs
Station: Hot apps
Cook Time: 10-12 minutes
Table marking: Fork, butter knife, and butter warmer
ricotta pancakes
Description: 3 each topped with apple bourbon pistachio butter syrup and sweet cream vanilla ricotta served with maple syrup and the guest choice of bacon or sausage.
Garnish: Mint leaf
Additional Information: Ricotta cheese and orange zest in pancake batter. Toppings can be served on the side
Fire Back Question: Would you like bacon or sausage?
Allergies: Gluten, dairy, eggs nuts
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
berry trifecta stuffed french toast
Description: 1 thick piece about 3 inches stuffed with mascarpone cream cheese and berries (strawberry, raspberry, blueberry), battered & breaded topped with granola and baked, served with whipped cream, berries and mint guest choice of bacon or sausage
Garnish: Mint & extra granola
Additional Information: Mascarpone and cream cheese with berries is all premixed already, regular French toast can be substitute
Fire Back Question: Would you like bacon or sausage?
Allergies: Dairy, nuts, gluten, eggs
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
Smoked salmon avocado & heirloom tomato toast
Description: 4 oz of smoked salmon on grilled multigrain toast, mashed avocado, heirloom tomatoes, pickled red onion, capers, fresh dill creme fraiche, served with side salad
Garnish: Fresh dill
Additional Information: —
Fire Back Question: —
Allergies: Fish, gluten, dairy, onions, seeds on bread
Station: Pantry
Cook Time: 7-10 minutes
Table marking: Fork & butter knife
Charleston shrimp & grits
Description: 4 Jumbo Shrimp (U-12) lightly blackened, andouille sausage, 8 oz cheddar grits, spinach, peppers, onions, herb chicken jus
Garnish: Chives & parsley
Additional Information: Cheese is already mixed in with the grits.
Fire Back Question: —
Allergies: Shellfish, dairy, onions, peppers, pork
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
Sunrise Burger
Description: A Traditional Burger made wagyu beef, with a Sunny Side up Egg on top, with onion bacon jam, lettuce, tomato and white cheddar cheese.
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit? At what temperature would you like your burger cooked?
Allergies: Dairy, eggs, gluten, onion
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & steak knife
tropical acai bowl
Description: Açaí Bowl (6 oz) with fruit(berries, bananas, pineapple, mango, coconut almond granola, honey)
Garnish:
Additional Information:
Fire Back Question:
ALLERGIES: NUT
Station:
Cook Time:
Table marking:
barbacoa beef bowl
Description: 6 oz ale-cola braised beef with chiles and spices, served over yellow rice, topped with mix greens, cabbage slaw, radishes, corn pico, salsa verde, feta, pickled onions, avocado, cumin crema and two eggs your way
Garnish: Cumin Crema
Additional Information: How would like your eggs?
Fire Back Question:
ALLERGIES:
Station:
Cook Time: 10-12 min
Table marking:
quiche of the day
Description: Our home-made quiche served with choice of side
Garnish: Parsley
Additional Information: —
Fire Back Question: Which side would you like breakfast potatoes, cheddar grits, side salad or fruit?
Allergies: Eggs, dairy, onion, gluten
Station: Pantry
Cook Time: 7-10 minutes
Table marking: Fork & butter knife
Brunch Sides
All shareable brunch sides not listed on Brunch Menu
Breakfast Potatoes (8 oz) (crispy home fries style with herbed seasoned salt)
Cheddar Grits (8 oz)
Thick Sliced Bacon 5 slices
Southern Sausage Links (4)
Fresh Fruit Cup (fresh berries, grapes, mango)
Toast 2 slices: Multigrain, Sourdough, Wheat
Please remember that it is OUR responsibility to keep the community safe by practicing safe alcohol service. We hold ourselves to the highest standards and this is non-negotiable.
bottomless Bloody Mary & mimosa bar
$25 Per Person available 10 AM to 2 PM