Daily OYster Selections

04/21/2025

East Coast Oysters

permaquid

Origin: Damariscotta River, MA

Flavor Profile: Deep, clean and meaty with a powerful brine

standish shore

Origin: Duxbury Mass

Flavor Profile: Sharp brine, buttery texture, and a crisp mineral finish.

West Coast Oysters

shigoku

Origin: Samish Bay, WA

Flavor: Smooth brine, plump and springy meats with a pleasant cucumber finish.