2024 Fresh Catch

HH- Lunch Menu

North atlantic salmon

Description: 8oz Piece of North Atlantic Salmon grilled or blackened served with jasmine coconut rice and coleslaw.

Garnish: Grilled lemon half

Additional Information: Coleslaw ingredients ~ Green & Red Cabbage, carrots, coleslaw dressing

Jasmine Coconut Rice ~ Water, Jasmine Rice, Coconut Milk, Turmeric, Kosher Salt.

Fire Back Question: N/A

Allergies: Finfish, Citrus,

Station:

Cook Time:10-12min

Table marking: Table Fork and Knife

Mahi mahi

Description: 8oz Piece of Mahi Mahi grilled or blackened served with jasmine coconut rice and coleslaw.

Garnish: Grilled lemon half

Additional Information: Coleslaw ingredients ~ Green & Red Cabbage, carrots, coleslaw dressing

Jasmine Coconut Rice ~ Water, Jasmine Rice, Coconut Milk, Turmeric, Kosher Salt.

Fire Back Question: N/A

Allergies: Finfish, Citrus,

Station:

Cook Time:10-12min

Table marking: Table Fork and Knife

Swordfish

Description: 8oz Piece of Swordfish grilled or blackened served with jasmine coconut rice and coleslaw.

Garnish: Grilled lemon half

Additional Information: Coleslaw ingredients ~ Green & Red Cabbage, carrots, coleslaw dressing

Jasmine Coconut Rice ~ Water, Jasmine Rice, Coconut Milk, Turmeric, Kosher Salt.

Fire Back Question: N/A

Allergies: Finfish, Citrus,

Station:

Cook Time:10-12min

Table marking: Table Fork and Knife

Cod

Description: 8 oz Piece of Cod grilled or blackened served with jasmine coconut rice and coleslaw.

Garnish: Grilled lemon half

Additional Information: Coleslaw ingredients ~ Green & Red Cabbage, carrots, coleslaw dressing

Jasmine Coconut Rice ~ Water, Jasmine Rice, Coconut Milk, Turmeric, Kosher Salt.

Fire Back Question: N/A

Allergies: Finfish, Citrus,

Station:

Cook Time:10-12min

Table marking: Table Fork and Knife