Handhelds - Lunch Menu 2024

Smokehouse bbq burger

Description:

8 oz Ground Wagyu Beef Patty, Brioche Bun, Tropical BBQ Sauce, Bacon Onion Jam, Chipotle Mayo, Lettuce, Red Onion, Pickle, Tomato, Fries

Garnish: Fries

Additional Information:

Fire Back Question:

Allergies: Onion, Garlic, Pepper, Pork

Station: Hot Apps

Cook Time: 10-15 Minutes

Table marking:

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

KG’s wagyu steak burger

Description:

8 Oz Ground Wagyu Beef Patty, Brioche Bun, Sliced Cheddar Cheese, Burger Sauce, Boston Lettuce Leaf, Sliced Red Onion, Pickles, Tomato, Fries

Garnish: Fries

Additional Information:

Fire Back Question:

Allergies: Dairy, Tomato, Onion

Station: Hot Apps

Cook Time: 10-15 Minutes

Table marking:

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

barbcoa Beef tacos

Description: 2 Each 6” Corn/Flour Tortillas, Barbacoa Beef, Cheddar Cheese, Chipotle Mayo, Cilantro Coleslaw Mix, Corn Pico, Avocado Salsa Verde, Lime Wedge, Micro Cilantro

Garnish: Micro Cilantro

Additional Information:

Fire Back Question:

Allergies: Dairy, Cilantro, Onion, Garlic

Station: Hot Apps

Cook Time: 6-8 Minutes

Table marking:

open faced steak sandwich

Description: 6 oz Filet Mignon Tail, Baguette Loaf, Caramelized Onions, Blue Cheese Crumbles, Baby Spinach, Truffle Mayo, Balsamic Glaze, Chives, Fries

Garnish: Chopped Chives

Additional Information:

Fire Back Question:

Allergies: Dairy, Mushroom, Onion, Gluten

Station: Hot Apps

Cook Time: 10-12 Minutes

Table marking:

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Mahi mahi sandwich

Description: 8 oz Mahi Fillet, Brioche Bun, Lettuce, Tomato, Pickle, Tartar Sauce, Lemon Wedge, Fries

Garnish: Lemon Wedge, Fries

Additional Information:

Fire Back Question: Would you like that Grilled, Fried, Blackened or Lightly Blackened?

Allergies: Fish, Gluten, Tomato

Station: Hot Apps

Cook Time: 10-12 Minutes

Table marking:

Grilled Chicken Club

Description: 7 Oz Chicken Breast (Marinated in Champagne Citrus Vinaigrette), Brioche Bun, White Cheddar, Sliced Bacon, Chipotle Mayo, Lettuce, Red Onion, Tomato, Fries

Garnish: Fries

Additional Information:

Fire Back Question:

Allergies: Dairy, Pork, Onion, Tomato

Station: Hot Apps

Cook Time: 10-12 Minutes

Table marking:

Shrimp po boy

Description: 6 Oz 16/20 Shrimp Butterflied, 6” Hoagie Roll, Giardiniera Veggies (Chopped), Lettuce, Tomato, Remoulade Sauce, Lemon Wedge, Chopped Chives, Cilantro Coleslaw mix

Garnish: Chopped Chives

Additional Information:

Fire Back Question:

Allergies: Shellfish, Onion, Tomato, Gluten

Station: Hot Apps

Cook Time: 10-12 Minutes

Table marking:

fish & Chips

Description: 8 ounces of Cod filet, cut into 2-3 pieces Beer Battered, Ramekin of Tartar Sauce topped with Chopped Jalapeno, Malt Vinegar Aioli, French Fries, Coleslaw 

Garnish: Chopped Parsley & Lemon Wedge

Additional Information: N/A

Allergies: Finfish, gluten, onion

Station: Fry

Cook Time: 7-8 minutes

Table marking: Knife & Fork