Happy Hour & Lunch Menu

Margherita Flatbread

Description: Roasted tomatoes, roasted garlic, mozzarella, fresh basil, salt and pepper on a flatbread.

Garnish: Basil and basil oil

Additional Information: N/A

Fire Back Question: N/A

Allergies: gluten, garlic, dairy

Station: Back line

Cook Time: 7 minutes

Table marking: Share plate

PEPPERONI & MUSHROOM FLATBREAD

Description: Pomodoro sauce, mozzarella, pepperoni, and mushrooms on a flatbread.

Garnish: Parsley

Additional Information: N/A

Fire Back Question: N/A

Allergies: Dairy, gluten, garlic & peppers, mushrooms

Station: Back line

Cook Time: 7 minutes

Table marking: Share plate

Italian Chicken Flatbread

Description: Roasted tomatoes, garlic aioli, artichoke hearts, grilled chicken, fresh basil, extra virgin olive oil, with grana padana cheese.

Garnish: Basil

Additional Information: N/A

Fire Back Question: N/A

Allergies: Dairy, gluten, garlic

Station: Back line

Cook Time: 7 minutes

Table marking: Share plate

Pear & Blue Cheese Flatbread

Description: Shaved pears, arugula, parsley, balsamic, caramelized red onion and crumbled blue cheese on a flatbread.

Garnish: Balsamic glaze

Additional Information: N/A

Fire Back Question: N/A

Allergies: Dairy and gluten, onion

Station: Back line

Cook Time: 7 minutes

Table marking: Share plate

Filet Sliders

Description: 2 each 2 1/2 oz filet medallions, on toasted brioche slider buns and topped with horseradish cream sauce, mixed greens, sautéed onions and Havarti cheese.

Garnish: none

Additional Information:

Fire Back Question: Temperature on the medallions?

Allergies: Onion, garlic, gluten, dairy

Station: Hot apps

Cook Time: 8-10 minutes

Table marking: Steak knife

crab cake Sliders

Description: 2 each 2.5oz crab cake portions, on toasted brioche slider buns, tomatoes, Boston leaf lettuce, remoulade sauce, Arcadian Spring Mix.

Garnish: none

Additional Information:

Fire Back Question: N/A

Allergies: Onion, garlic, gluten, dairy

Station: Hot apps

Cook Time: 8-10 minutes

Table marking: Steak knife

crunchy cod Sliders

Description: 2 each 2 1/2 oz Cod Pieces dredged in seasoned flour and beer batter, on toasted brioche slider buns, tomato slices, Boston lettuce, pinch chopped jalapenos and topped with tartar sauce, Arcadian mixed greens.

Garnish: none

Additional Information:

Fire Back Question: Temperature on the medallions?

Allergies: Onion, garlic, gluten, dairy

Station: Hot apps

Cook Time: 8-10 minutes

Table marking: Steak knife