Lobster Preparations
Two-pound steamed maine lobster
Description:
Choice of simply cracked or removed completely from the shell. with whipped potatoes and garden pearl vegetable medley
Add crab stuffing $14 served
Garnish: Chives
Additional Information: Garden pearl vegetable medley ~ Sauteed in Canola Oil, Celery Root Shaved, Carrot Parisian, Haricot Vert, Lemon Butter Sauce
Fire Back Question:
Allergies: Shellfish, dairy
Station: Backline- Expo inside line
Cook Time: 8-9 minutes
Table marking: Lobster Cracker & Cocktail Fork
Hot towel service
lobster thermidor
Description:
2 # whole lobster, broiled thermidor style, served with whipped potatoes and garden pearl vegetable medley
Garnish: Garden pearl vegetable medley, thermidor sauce (table side) chives
Additional Information: Thermidor is a way the they cook the Lobster. The Lobster gets steamed cut in half from the head to tail, all the meat will be pulled out and stuffed back into the lobster shell and browned.
Fire Back Question:
Allergies: shellfish, dairy
Station: Backline- Expo inside line
Cook Time: 8-9 Minutes
Table marking: Lobster Cracker & Cocktail Fork
Hot towel service
Broiled twin spiny lobster tails
Description:
7 oz Broiled Twin Spiny Lobster Tails served with Whipped Potatoes, Haircot Verts, Pearl Onions and Drawn Butter
Garnish: Chives
Additional Information: The twin tails are Florida (Warm water) Tails. Not Maine (cold water) tails.
Fire Back Question:
Allergies: Gluten Free* Onions (chives, pearl onion & shallots) Dairy, Shellfish
Station: Broiler & Hot Apps Sides
Cook Time: 10-12 min
Table marking: Lobster Cracker & Cocktail Fork
Hot towel service
Lobster carbonara
Description: Campanelle pasta with fresh butter poached lobster chunks, wild mushrooms, peas, bacon, herb garlic parmesan breadcrumbs.
Garnish: Chopped Parsley
Additional Information: Cheese Sauce ~ Mascarpone Cheese, Havarti Cheese, grated, Cream Cheese, White Cheddar Cheese Shredded, Parmesan Cheese, grated
Fire Back Question: N/A
Allergies: shellfish, dairy
Station: Side
Cook Time: 6-8 minutes
Table marking: Knife & Fork