Bar & Lunch Menu
KG’s signature blend steak burger
Description: 8 ounce ground short rib, chuck and sirloin blend broiled to temperature of choice, served with leaf lettuce, tomato, onion, sliced pickles, housemade special sauce, Cheddar cheese and all served on brioche bun. Pictured with an Onion Bun but the current bun does not have onion it is just a Brioche Bun.
Garnish: Ketchup ramekin
Additional Information:
Fire Back Question: Temperature? Choice of side: French fries, coleslaw, house or caesar salad?
Allergies: gluten and dairy
Station: Hot apps
Cook Time: 8-12 minutes based on temperature
Table marking: Steak knife
Barbacoa Beef Tacos
Description: 2 each flour tortilla with slow braised tenderloin (3oz each) in beer, cocoa cola, ancho and guajillo chilies, onions, garlic, hint of cinnamon and cloves, topped with chipotle cabbage slaw and salsa verde and corn pico.
Garnish: cilantro and lime wedge
Additional Information:
Fire Back Question: Choice of side: French fries, coleslaw, house or caesar salad?
Allergies: gluten corn onions
Station: Hot apps
Cook Time: 8-12 minutes
Table marking:
Filet Sliders
Description: 2 each 2 1/2 oz filet medallions, on toasted brioche slider buns and topped with horseradish cream sauce, mixed greens, sautéed onions and Havarti cheese.
Garnish: none
Additional Information:
Fire Back Question: Temperature on the medallions? Choice of side?
Allergies: Onion, garlic, gluten, dairy
Station: Hot apps
Cook Time: 8-10 minutes
Table marking: Steak knife
Fresh homemade guacamole and cantina salsa
Description: Ancho spiced tortilla chips with fresh salsa and guacamole (made of red onion, jalapeño, avocado, cilantro, lime juice, salt, pepper, cumin and chopped tomato).
Garnish: Cilantro leaves, and sea salt
Additional Information: N/A
Fire Back Question: N/A
Allergies: avocado, tomato, pepper, onion, garlic
Station: Raw bar
Cook Time: 5 minutes
Table marking: Share plate
garlic parmesan Buffalo Cauliflower
Description: 1/2 head of roasted garlic- buffalo-parmesan encrusted cauliflower served with blue cheese dressing and celery sticks.
Garnish: N/A
Additional Information: N/A
Fire Back Question: N/A
Allergies: Garlic, onion, dairy
Station: Back line
Cook Time: 8-10 minutes
Table marking: Share plate and steak knife
Margherita Flatbread
Description: Roasted tomatoes, roasted garlic, mozzarella, fresh basil, salt and pepper on a flatbread.
Available on Happy Hour for $7 instead of the listed price
Garnish: Basil and basil oil
Additional Information: N/A
Fire Back Question: N/A
Allergies: gluten, garlic, dairy
Station: Back line
Cook Time: 7 minutes
Table marking: Share plate
PEPPERONI & MUSHROOM FLATBREAD
Description: Pomodoro sauce, mozzarella, pepperoni, and mushrooms on a flatbread.
Available on Happy Hour for $7 instead of the listed price
Garnish: Parsley
Additional Information: N/A
Fire Back Question: N/A
Allergies: Dairy, gluten, garlic & peppers, mushrooms
Station: Back line
Cook Time: 7 minutes
Table marking: Share plate
Pear & Blue Cheese Flatbread
Description: Shaved pears, arugula, parsley, balsamic, caramelized red onion and crumbled blue cheese on a flatbread.
Available on Happy Hour for $7 instead of the listed price
Garnish: Balsamic glaze
Additional Information: N/A
Fire Back Question: N/A
Allergies: Dairy and gluten, onion
Station: Back line
Cook Time: 7 minutes
Table marking: Share plate
Italian Chicken Flatbread
Description: Roasted tomatoes, garlic aioli, artichoke hearts, grilled chicken, fresh basil, extra virgin olive oil, with grana padana cheese.
Available on Happy Hour for $7 instead of the listed price
Garnish: Basil
Additional Information: N/A
Fire Back Question: N/A
Allergies: Dairy, gluten, garlic
Station: Back line
Cook Time: 7 minutes
Table marking: Share plate
OPEN FACED STEAK SANDWICH
Description: 6oz blackened beef tenderloin, with caramelized onions and sautéed spinach, melted blue cheese crumbles, truffle mayonnaise, topped with a balsamic glaze drizzle and served on a toasted French baguette.
Garnish: Balsamic glaze and chives
Additional Information: N/A
Fire Back Question: Desired steak temperature? Choice of side?
Allergies: gluten, onions, eggs, dairy
Station: Hot apps
Cook Time: 8-12 minutes based on temperature
Table marking: Steak knife
herb grilled chicken club sandwich
Description: 7 ounce herbed grilled chicken breast topped with bacon, lettuce, tomato, onion, white Cheddar cheese, chipotle mayo and avocado crema on a brioche bun.
Garnish: N/A
Additional Information:
Fire Back Question: Choice of side? French fries, coleslaw, house or caesar salad
Allergies: Eggs, onion, garlic, tomato, herbs, dairy, gluten
Station: Hot apps
Cook Time: 10-12 minutes
Table marking: Steak knife
Grilled Jumbo Shrimp
Description:4 U12 grilled shrimp over sautéed spinach, roasted garlic, quinoa, roasted red peppers and drizzled with a
lemon caper dill sauce
Garnish: paprika oil, chives
Additional Information:
Fire Back Question:
Allergies: garlic, onion, peppers, shellfish
Station: Grill
Cook Time: 10-14 minutes
Table marking: Fork & butter knife
mahi Mahi Sandwich
Description: 7 oz mahi filet served grilled, blackened, or fried topped with lettuce, tomato, pickles and served on a brioche bun with a side of tartar sauce.
Garnish: Lemon wrap, tartar sauce ramekin
Additional Information: N/A
Fire Back Question: Would you like your mahi prepared grilled, blackened, or fried? Choice of side? French fries, coleslaw, house or caesar salad.
Allergies: Seafood, onion, gluten, dairy, eggs
Station: Sides
Cook Time: 10-12 minutes
Table marking: Fork & Steak knife
Shrimp Po Boy
Description: 7 oz crispy fried shrimp, lettuce, tomato, giardiniera (Pronounced Jar-di-nerra), and remoulade on a toasted baguette.
Garnish: Lemon, chives and a side remoulade
Additional Information: Giardineira ~ Celery, Red Onion, Red Bell Pepper, Yellow Bell Pepper, Carrots,
Fire Back Question: N/A
Allergies: Shellfish
Station: Hot Apps
Cook Time: 12-15 minutes
Table marking: Fork & Steak knife
blackened mahi tacos
Description: Two blackened mahi tacos (Mahi total weight 5 oz or 2.5 oz per taco) topped with cabbage- cilantro slaw, mango salsa and lime cumin crema on a flour tortilla.
Garnish: Pulled cilantro leaves, lime wedge
Additional Information: * Corn tortilla or lettuce wrap available upon request.
* Mango salsa consists of chopped mango, mango puree, grilled red onion, red bell pepper, sweet Thai chili, lemon juice, chopped jalapeño, and cilantro. Cumin crema consists of sour cream, cumin, lime juice and salt
Fire Back Question: Choice of side? French fries, coleslaw, house or Caesar salad.
Allergies: Seafood, mango, garlic, dairy, onion, gluten (can be done to avoid all allergies except seafood)
Station: Hot apps
Cook Time: 8-10 minutes
Table marking: N/A
STEAK & FRITES
Description: 8 ounces of sliced sirloin, parmesan truffle fries and chimichurri sauce
Garnish: Chimichurri marinated cherry tomatoes and ramekin of ketchup and chimichurri sauce
Additional Information: Chimichurri sauce consists of chopped parsley, garlic, red wine vinegar, extra virgin olive oil, crushed red pepper, dry oregano, salt and pepper
Fire Back Question: Desired steak temperature?
Allergies: dairy, mushroom and garlic (can be done without sauce to eliminate allergies)
Station: Hot apps
Cook Time: 8-12 minutes based on desired steak temperature
Table marking: Steak knife
tuscan herb grilled rainbow trout
Description: Snake River Valley. 9-10 ounce skin on trout filet topped with spinach and roasted tomato tapenade, served with jasmine rice and lemon butter.
Garnish: Lemon, basil oil, micro greens
Additional Information:
Fire Back Question: N/A
Allergies: Fish, garlic, onion, dairy, tomato
Station: Grill Station
Cook Time: 15 minutes
Table marking: N/A
Aloha Blackened Salmon
Description: 7 ounces Blackened Salmon, over sauteed garlic spinach, quinoa, roasted red peppers and topped with Mango salsa.
Garnish: Grilled lemon amnd microgreens
Additional Information: Aloha sauce is a sweetened terriyaki sauce that is drizzled over top.
Fire Back Question: N/A
Allergies: fish, garlic, onions, mango, peppers
Station: Grill station
Cook Time: 15 minutes
Table marking: N/A
Shrimp Scampi Surf and Turf
Description: 8 oz Sliced sirloin and 4oz scampi of 5pcs of sized 16/20 shrimp. Served with mashed potatoes and tomato garlic confit.
Garnish: Grilled lemon and micro cilantro
Additional Information:
Fire Back Question: N/A
Allergies: Shellfish, dairy, onion and garlic
Station: Grill Station
Cook Time: 12-18 minutes
Table marking: Steak knife
pan roasted Airline chicken
Description: 10 oz bone in, skin on chicken breast served with kale bacon potato hash sweet onion chicken au jus.
Garnish: Chives
Additional Information:* Kale Bacon Potato hash contains~
*Sweet onion chicken au jus consists of French onion soup broth, seasoned with reduced sherry and thickened roux
Fire Back Question: N/A
Allergies: Gluten, dairy, onion, garlic (can be made without bacon)
Station: Fish
Cook Time: 14-16 minutes
Table marking: Steak knife, Dinner Fork
MAUI POKE BOWL
Description: fresh chopped fish tossed in pickled ginger aioli sesame, green onion and ponzu, served over jasmine rice, cucumber, radishes, avocado, wakame, mango-citrus salad and pickled onions, topped with wasabi cream and cilantro.
Garnish:
Additional Information: Tuna ~ 28 Salmon ~ 24 or Both Proteins ~ 33
Fire Back Question: Which protein would you like?
Allergies: Finfish, soy, gluten. dairy, sesame or nut GLUTEN FREE
Station: Salad
Cook Time: 10-12 min
Table marking: none
MEDITERRANEAN SALMON SALAD
Description: Seared 7oz blackened salmon over Spring mix, with cucumber, red onion, heirloom tomato, mango, mint, and
Feta cheese with Champagne Vinaigrette.
Garnish: Lemon
Additional Information:
Fire Back Question: N/A
Allergies: Mango, garlic, onion, tomato fish,
Station: Salads
Cook Time: 14-16 minutes
Table marking: N/A
SOUTHWESTERN SHRIMP COBB SALAD
Description: 7 oz ancho rubbed petite grilled shrimp, Spring Mix tossed in Herb-Citrus Vinaigrette, topped with tomato, corn, cucumber, red onion, chopped egg, avocado, bleu cheese, and bacon. Drizzled with Jalapeno Ranch.
Garnish: Micro cilantro
Additional Information:
Fire Back Question: N/A
Allergies: Shellfish, eggs, dairy, shellfish, garlic, onion
Station: Salads
Cook Time: 14-16 minutes
Table marking: Fork & butter knife