Sunday Brunch
ricotta pancakes
Description: 3 each topped with apple bourbon pistachio butter syrup and sweet cream vanilla ricotta served with maple syrup and the guest choice of bacon or sausage.
Garnish: Mint leaf
Additional Information: Ricotta cheese and orange zest in pancake batter. Toppings can be served on the side
Fire Back Question: Would you like bacon or sausage?
Allergies: Gluten, dairy, eggs nuts
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
berry trifecta stuffed french toast
Description: 1 thick piece about 3 inches stuffed with mascarpone cream cheese and berries (strawberry, raspberry, blueberry), battered & breaded topped with granola and baked, served with whipped cream, berries and mint guest choice of bacon or sausage
Garnish: Mint & extra granola
Additional Information: Mascarpone and cream cheese with berries is all premixed already, regular French toast can be substitute
Fire Back Question: Would you like bacon or sausage?
Allergies: Dairy, nuts, gluten, eggs
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
Charleston shrimp & grits
Description: 4 Jumbo Shrimp (Size???) lightly blackened, andouille sausage, 8 oz cheddar grits, spinach, peppers, onions, herb chicken jus
Garnish: Chives & parsley
Additional Information: Cheese is already mixed in with the grits.
Fire Back Question: —
Allergies: Shellfish, dairy, onions, peppers, pork
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
Smoked salmon avocado & heirloom tomato toast
Description: 4 oz of smoked salmon on grilled multigrain toast, mashed avocado, heirloom tomatoes, pickled red onion, capers, fresh dill creme fraiche, served with side salad
Garnish: Fresh dill
Additional Information: —
Fire Back Question: —
Allergies: Fish, gluten, dairy, onions, seeds on bread
Station: Pantry
Cook Time: 7-10 minutes
Table marking: Fork & butter knife
quiche of the day
Description: Our home-made quiche served with a side salad
Garnish: Parsley
Additional Information: —
Fire Back Question: —
Allergies: Eggs, dairy, onion, gluten
Station: Pantry
Cook Time: 7-10 minutes
Table marking: Fork & butter knife
Rotties Benedict ala oscar
Description: 3oz Sliced Sweet Ham, 2 poached eggs, asparagus, 2oz crab and hollandaise, served with potatoes served with cheddar grits, side salad or fruit.
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit?
Allergies: Shellfish, pork, gluten, eggs, dairy
Station: Backline
Cook Time: 8-12 minutes
Table marking: Fork & butter knife
Omelettes
All omelettes and benedicts are served with a choice of breakfast potatoes, cheddar grits, side salad or fruit.
Egg whites available as substitute.
mediterranean roasted veggie omelette
Description: 3 eggs, Roasted tomatoes, spinach, artichokes, red pepper, asparagus, feta, lemon butter
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit?
Allergies: Dairy, eggs, gluten, tomatoes, pepper, onion
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
steak & potato omelette
Description: 3 eggs, 4 oz Sliced Tenderloin, potatoes, caramelized onion, herb horseradish cream cheese, asparagus, chive hollandaise
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit? At what temperature would you like your steak cooked?
Allergies: Dairy, eggs, gluten, onion
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & steak knife
Lobster Omelette
Description: 3 eggs, 3 oz of poached lobster, Asparagus, wild mushrooms, roasted tomato, swiss cheese, tarragon hollandaise
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit?
Allergies: Shellfish, dairy, eggs, gluten, tomato
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & butter knife
Other fun Brunch items
Sunrise Burger
Description: A Traditional Burger made from our house made burger blend with a Sunny Side up Egg on top, with onion bacon jam, lettuce, tomato and white cheddar cheese.
Garnish: Chives
Additional Information: —
Fire Back Question: Would you like breakfast potatoes, cheddar grits, side salad or fruit? At what temperature would you like your steak cooked?
Allergies: Dairy, eggs, gluten, onion
Station: Backline
Cook Time: 10-12 minutes
Table marking: Fork & steak knife
southern fried lobster and waffles
Description: 7oz spiny lobster tail and 1 whole waffle served with mascarpone butter, vanilla hot honey syrup, and bacon lardons and ancho chili dust.
Garnish: Bacon lardons & parsley leaves
Additional Information: Corn is already mixed into the batter.
Fire Back Question: —
Allergies: Shellfish, gluten, corn, eggs
Station: Hot apps
Cook Time: 10-12 minutes
Table marking: Fork, butter knife, and butter warmer
tropical acai bowl
Description: Açaí Bowl (6 oz) with fruit(berries, bananas, pineapple, mango, coconut almond granola, honey)
Garnish:
Additional Information:
Fire Back Question: —
ALLERGIES: NUT
Station:
Cook Time:
Table marking:
Brunch Sides
All shareable brunch sides
Breakfast Potatoes (8 oz) (crispy home fries style with herbed seasoned salt)
Cheddar Grits (8 oz)
Thick Sliced Bacon 5 slices
Southern Sausage Links (4)
Fresh Fruit Cup (fresh berries, grapes, mango)
Toast 2 slices: Multigrain, Sourdough, Wheat
Please remember that it is OUR responsibility to keep the community safe by practicing safe alcohol service. We hold ourselves to the highest standards and this is non-negotiable.
bottomless Bloody Mary & mimosa bar
$25 Per Person available 10 AM to 2 PM