Daily Talking Points

Flavor Profile - Beautiful cream and ivory meat, filled with intense brine liquor. Big flavors of minerals and metallic with a rich umami pushing through, but very balanced with a dash of sweetness. The umami lingers on the finish along with the sugars.

Beach Plum, Buzzard Bay, Westport, MA (small)

Flavor Profile - Moderated brine, sweet , soft meats and a lingering stone finish. This oyster has the luxury of being raised in deep waters with a rapid tidal flow, allowing them to grow quickly in long line cages.

Mignonette: Mixed Berry Mint

Specials

YOU’RE SPECIAL! :)

Sunday: 50% off Lobster Dip | $2 off all draft beers with purchase of Fish & Chips

Monday: $2 Oyster Monday | $3 off all Martinis (after HH)

Tuesday: 50% off all bottles of wine!

Wednesday: $7 Shrimp Appetizers (Boom Boom Shrimp, Shrimp Scampi and Shrimp Newberg)

Thursday: 50% off Wine & Beer flights with purchase of signature sliders (HH and non HH)

important things to remember:

ATF IS CRACKING DOWN LOCALLY. MAKE SURE YOU ARE CHECKING ID’S THROUGHLY. LEGAL DRINKING AGE IS (TODAYS DATE, 2003)

Dates to remember:

July 13th and Oct 19th are the next Alcohol compliance and Anti-Harassment Class at IRSC. There are mandatory and you will be subjected to a write up if missed.

happy hour

5$ WELLS. 8$ CALLS. 4$ OFF ANY WINES AVAILABLE BY GLASS. 50% OFF TITOS. 10$ SPECIALITY COCKTAILS

(ALL HH apps had a slight price increase)

Remember to practice safety when entering and leaving the restaurant: —->Keep cars locked and all valuables out of view.

—->Use the buddy system when leaving.

—->See something sus, say something

HH APPS ARE DINE-IN ONLY!!!

When guests order apps to go during the HH time, let them know at time of placing the order that it will be FULL-PRICED.

GUESTS WITH FOOD ALLERGIES

It is a VITAL step in our service to ask all guests if they have any food allergies that we should be aware of. Asking is our way of being in service to our guests and showing that we care about serving them the safest meals to them. All allergies are to noted not only on their open table reservation but also on their ticket when ringing in their food. You are then to let a manager know of the guest with the allergy, which will bring out their food items separately from the rest of the tables items.

FOLDS/HOT TOWELS: When preparing these, please check for stains. If they are stained or torn, DO NOT use them. They should either be thrown into linen bag or thrown away if the hot towels are tattered and torn-looking.

IMPORTANT CORKAGE FEE REMINDER AND CLARIFICATION (UPDATED 10/8/22):

When a guest brings in a bottle of wine from home, there is NO CORKAGE FEE on THE FIRST BOTTLE. If the guest brings in more than one bottle, there WILL BE A $30 CHARGE, FOR EACH BOTTLE.

SHIFT NOTES

REMINDER: No phones during service. If you need to step away to make a quick call, let a manager know that you’re stepping away so we can cover your section.

^^^THIS HAS BEEN ON HERE FOR A LONG TIME! PLEASE LIMIT PERSONAL PHONE USAGE DURING SERVICE!!!

***Stab your drink tickets!!! NO CHERRY PICKING!!!***

Please do not hassle bartenders to make your drinks quicker. If you had a late ring in with a order or an impatient guest, let a manager know and we can help to get it out. Remember they have guests too.

***Please make sure you are continuing to include the 16% service charge in your spiel upon greeting guests****

MONTHLY COCKTAIL (july)

NAME: Smokey and the Bandit

INGREDIENTS: Jalapeno infused tequila, Cilantro simple, Lime, orange bitters

GARNISH/ GLASS: Half rim of smoked salt, 2 slices jalapeno, sprig of cilantro/ Rocks glass

Chef feature:

PEEL N EAT SHRIMP

16/20 Key West Pinks Shrimp (with skin on). Served chilled, and tossed in old bay.

Will come with lemon, cocktail sauce, and cognac mustard

half pound - $16

full pound - $30

BEVERAGE UPDATES/INFORMATION

*****ALL SPLITS ARE NO LONGER ON HH!!!*****

Draft Beer on tap

Bud light

Ultra

Blue Moon

Stella

Kona Big Wave

Tropical Boom IPA

Firehog

Hoplife Firehog: Smooth medium bodied, Caramel aroma and flavors with minimal bitterness leaving it a crisp and clean beer

Tropical Boom: Pineapple IPA, smooth with a light amber color

Southern Tier Creme Brulee Stout (bottle only): Smooth creamy vanilla custard, with notes of caramel and malt. 10% ABV (goes great with a sugar rim)

Sailfish Sunrise City IPA (can only): Balance of citrus and melon with a strong and bitter hop presence. 7% ABV

We now offer NUTRL cans in a variety of flavors!

Focus:
Perception

Featured Wine

Featured spirit

86 Items

SECRET WORDS:

Suggestive Selling

“Thank goodness all our mistakes were burned up. Now we can start fresh again” -Thomas Edison

REVIEWS

*****Online reviews from the past month*****

Updated 7.9/24

Message from KG

Updated 10/6/22

Upcoming Events

Updated 11/17/22

Service & Hospitality