Nonna’s Entrees Winter 2024
Nonna’s entrees will come with a side that is listed in it’s description
PICATTA ENTREE
MAHI $29 ~ sCALLOPINI STYLE CHICKEN $23 ~ sCALLOPINI STYLE VEAL $29
Description: Scallopini style (Thinly prepared Protein) lightly dredged in flour sauteed in Canola Oil, Garlic, Lemon Juice Butter capers, white wine, chicken stock & chopped parsley, served with picatta sauce over linguine.
Garnish: Caramelized Lemon
Additional Information: Mahi 7 oz ~ Chicken 7 oz ~ Veal 2 ~ 4 oz pieces
Fire Back Question: Would you like Mahi, Chicken or Veal?
Allergies: Gluten, Garlic, Citrus, Dairy, If order Mahi (Finfish) Wine
Station: Saute
Cook Time: 10 minutes
Table marking: Dinner Knife & Dinner Fork
FRANCESE ENTREES
MAHI $29 ~ sCALLOPINI STYLE CHICKEN $23 ~ sCALLOPINI STYLE VEAL $29
Description: Scallopini style (Thinly prepared Protein) lightly floured then dredged in Egg Battered sauteed Canola Oil, white wine, parsley, chicken stock, butter, lemon juice, salt & pepper served with lemon butter white wine sauce over linguine.
Garnish: Caramelized Onion
Additional Information: Mahi 7 oz ~ Chicken 7 oz ~ Veal 2 ~ 4 oz pieces
Fire Back Question: Would you like Mahi, Chicken or Veal?
Allergies: Gluten, Garlic, Citrus, Dairy, If order Mahi (Finfish) Wine
Station: Saute
Cook Time: 10 minutes
Table marking: Dinner Knife & Dinner Fork
MARSALA ENTREES
MAHI $29 ~ sCALLOPINI STYLE CHICKEN $23 ~ sCALLOPINI STYLE VEAL $29
Description: Scallopini style (Thinly prepared Protein) lightly floured and sauteed & simmered in a rich Roasted Mushrooms, Marsala Wine, Demi Glaze, Butter served with linguine tossed in red sauce. (pictured with buccatini alfredo we no longer have bucctini pasta)
Garnish: Parsley Leaf
Additional Information: Mahi 7 oz ~ Chicken 7 oz ~ Veal 2 ~ 4 oz pieces
Fire Back Question: Would you like Mahi, Chicken or Veal?
Allergies: Gluten, Mushroom, Dairy, Mahi (Finfish) Wine
Station: Saute
Cook Time: 10 minutes
Table marking: Dinner Knife & Dinner Fork
lamb shank osso bucco
Description: Lamb Shank, with Broccoli Rabe, Risotto Milanese, Lamb shank au jus, and Gremolata
Garnish: Gremolata
Additional Information:
Fire Back Question: N/A
Allergies: Gluten, Dairy, ~
Station: Saute
Cook Time: 10-12 minutes
Table marking: Dinner Knife & Dinner Fork
veal milanese
Description: 2ea. 4 ounce Veal Cutlets lightly breaded, Milanese style with arugula tomato bruschetta EVOO drizzled with balsamic glaze grated pecorino cheese served with risotto
Garnish: Pecorino Cheese
Additional Information:
Fire Back Question: N/A
Allergies: Fish, Gluten, Dairy, Citrus, Parsley,
Station: Saute
Cook Time: 10 minutes
Table marking: Dinner Knife & Dinner Fork
HAND BREADED CHICKEN Or eggplant PARMESAN
Description: 7 oz Chicken Breast or 2 pieces of Eggplant breaded with herbed bread crumbs in canola oil, topped with Marinara Sauce, Shredded Mozzarella with a side of Linguine in red sauce (pictured with rigatoni)
Garnish: Chopped Parsley, Parmesan & Basil
Additional Information:
Fire Back Question:
Allergies: Gluten, Dairy, Garlic, Tomato, Onion
Station: Saute
Cook Time: 10 minutes
Table marking: Dinner Knife & Dinner Fork
HAND BREADED chicken MILANESE
Description: 7 oz Chicken Breast lightly floured then in egg batter then panko breadcrumbs with arugula, EVOO, hand chopped tomato bruschetta, aged balsamic and caramelized lemon served with risotto.
Garnish: Pecorino Cheese, Drizzle of Balsamic Glaze, Caramelized Lemon
Additional Information:
Fire Back Question: N/A
Allergies: Tomato, Garlic, Onion, Dairy, Citrus ~
Station: Saute
Cook Time: 12 minutes
Table marking: Dinner Knife & Dinner Fork
Garlic & mint crusted pork loin
Description: Pork loin crusted with garlic and mint served Milanese style with arugula tomato bruschetta EVOO drizzled with balsamic glaze grated pecorino cheese served with risotto and broccoli rabe
Garnish: Pecorino cheese
Additional Information: N/A
Fire Back Question:
Allergies: Tomato, Garlic, Onion, Dairy, Citrus
Station: Saute
Cook Time: 10-12 minutes
Table marking: Dinner Knife & Dinner Fork
nonna’s famous lemon Chicken & risotto
Description: Semi boneless Tuscan marinated baked half chicken, Mushroom risotto sauteed broccoli rabe, chicken is basted with lemon vinaigrette. Pecorino Cheese is sprinkled on the risotto.
Garnish: Pecorino Cheese
Additional Information:
Tuscan Herb Marinade ~ Garlic Cloves, Fresh Rosemary, Fresh Sage, Lemon, Olive Oil, Ground Black Pepper, Salt, Granulated Garlic, & Balsamic Vinegar
Fire Back Question: N/A
Allergies: Mushroom, Dairy, Garlic, & Citrus
Station: Saute
Cook Time: 8 minutes
Table marking: Dinner Fork ~ Dinner Knife
TUSCAN GRILLED SALMON
Description: 7-8 oz Salmon Fillet Tuscan herbs, EVOO, caramelized lemon and risotto Milanese. (not pictured with the risotto)
Garnish: Caramelized Lemon
Additional Information:
Tuscan Herb Marinade ~ Garlic Cloves, Fresh Rosemary, Fresh Sage, Lemon, Olive Oil, Ground Black Pepper, Salt, Granulated Garlic, & Balsamic Vinegar
Fire Back Question:
Allergies: Finfish, Garlic, Citrus
Station: Saute/Grill
Cook Time: 10 minutes
Table marking: Dinner Knife & Dinner Fork