Nostalgia Cold Apps
The following Cold APPs are available on
both the Regular Dinner Menu and the Early Bird Menu
Early Bird Menu - or (EBM) is served from opening at 3:00 PM to 5:30 PM
Shrimp COcktail
Description: six jumbo shrimp, served chilled with our house made cocktail sauce
Garnish:
Additional Information: Available both Early Bird Menu (EBM) and Regular Menu
Fire Back Question: N/A
Allergies: Shellfish, Tomatoes, Citrus
Station:
Cook Time:
beets & skordalia
Description: House made marinated beets in garlic and olive oil served with skordalia.
Garnish:
Additional Information: Available both Early Bird Menu (EBM) and Regular Menu
Skordalia ~ puree of potatoes with crushed garlic.
Fire Back Question: N/A
Allergies: Garlic, Eggs
Station:
Cook Time:
These cold apps are on the early bird menu only
cold spreads
Description: The guest may choose ONE of the following options Skordalia ~ Tzatziki ~ Tirokafteri ~ Melitzanosalata served with Pita Bread.
Garnish:
Additional Information: This version available only on the EBM (Early Bird Menu)
Skordalia ~ is made from puree of potatoes and crushed Garlic
Tzatziki ~ Yogurt and Cucumbers
Tirokafteri ~ Spicy Feta Cheese
Melitzanosalata ~ Roasted Eggplant Spread
Fire Back Question: N/A
Allergies: Dairy. Gluten (if served with Pita Bread), Bell Peppers, Onions, Garlic
Station:
Cook Time:
spread trio
Description: The guest may choose 3 of the following 4 options to create a combo of their choice. Served with Pita Bread.
The 4 options are:
Skordalia ~ Tzatziki ~ Tirokafteri ~ Melitzanosalata
Garnish:
Additional Information: This version available only on the EBM (Early Bird Menu)
Skordalia ~ is made from puree of potatoes and crushed Garlic
Tzatziki ~ Yogurt and Cucumbers
Tirokafteri ~ Spicy Feta Cheese
Melitzanosalata ~ Roasted Eggplant Spread
Fire Back Question: N/A
Allergies: Dairy. Gluten (if served with Pita Bread), Bell Peppers, Onions, Garlic, Eggs
Station:
Cook Time:
mozzarella & feta caprese
Description: Fresh Mozzarella and imported Greek feta cheese atop sliced beefsteak tomatoes and arugula, drizzled with EVOO and imported aged balsamic glaze.
Garnish:
Additional Information: This version available only on the EBM (Early Bird Menu)
EVOO - Extra Virgin Olive Oil
Fire Back Question: N/A
Allergies:
Station:
Cook Time:
These Cold Apps are only on the
Regular Dinner Menu
hummus
Description: Chickpea puree, tahini, fresh garlic, olive oil and fresh lemon juice, served with pita bread.
Garnish:
Additional Information:
Fire Back Question: N/A
Allergies:
Station:
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Melitzanosalata
Description: House made roasted eggplant spread, served with pita bread.
Garnish:
Additional Information:
Fire Back Question: N/A
Allergies: Bell Peppers, Onions, Garlic, Gluten (if served with Pita Bread)
Station:
Cook Time:
Tirokafteri
Description: Homemade spicy feta cheese spread, served with pita bread
Garnish:
Additional Information:
Fire Back Question: N/A
Allergies: Bell Peppers, Dairy, Tomatoes and Gluten (if served with Pita Bread)
Station:
Cook Time:
Tzatziki
Description: Yogurt and cucumber garlic spread, served with pita bread
Garnish:
Additional Information:
Fire Back Question: N/A
Allergies: Dairy, Garlic, and Gluten (if served with pita bread)
Station:
Cook Time:
skordalia
Description: Puree of potatoes with crushed garlic, served with pita
bread
Garnish:
Additional Information:
Fire Back Question: N/A
Allergies: Eggs, Garlic, Gluten (if served with Pita Bread)
Station:
Cook Time:
spread combo
Description: Hummus, Tzaziki, Melitzanosalata and Tirokafteri served with pita bread.
Garnish:
Additional Information:
Skordalia ~ is made from puree of potatoes and crushed Garlic
Tzatziki ~ Yogurt and Cucumbers
Tirokafteri ~ Spicy Feta Cheese
Melitzanosalata ~ Roasted Eggplant Spread
Fire Back Question: N/A
Allergies: Dairy. Gluten (if served with Pita Bread), Bell Peppers, Onions, Garlic, Eggs
Station:
Cook Time:
feta & olives
Description: Served with EVOO and oregano
Garnish:
Additional Information:
Fire Back Question: N/A
Allergies:
Station:
Cook Time:
antipasto
Description: prosciutto crudo, mortadella, soppressata, aged provolone, roasted eggplant, fresh mozzarella, sun-dried tomatoes, roasted red peppers, artichoke hearts, oil cured black olives, dates and capers, drizzled with EVOO and imported aged balsamic glaze.
Garnish:
Additional Information:
Prosciutto Crudo ~ Prosciutto crudo, in English often shortened to prosciutto, is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.
Mortadella ~ is a large Italian sausage or luncheon meat made of finely hashed or ground meat-cured pork, which incorporates at least 15% small cubes of pork fat. It is traditionally flavored with black pepper grains.
Soppressata ~ is an Italian dry salume. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria.
Fire Back Question: N/A
Allergies: Pork, Dairy, Bell & Banana Peppers, tomatoes
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Cook Time:
meat & cheese board
Description: assortment of four imported cheeses, dry-cured meats, kalamata olives, dates, walnuts, with honey and jam, served with crostini.
Garnish:
Additional Information:
Fire Back Question: N/A
Allergies: Dairy, Pork, Nuts
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Cook Time:
mozzarella caprese
Description: fresh mozzarella cheese atop sliced tomatoes and arugula, drizzled with EVOO and imported aged balsamic glaze
Garnish: Balsamic Drizzle
Additional Information:
Fire Back Question: N/A
Allergies: Dairy
Station:
Cook Time: