Nostalgia Entrees

 The following entrees of the day are available on

both the Regular Dinner Menu and the Early Bird Menu

Most entrées are served with a choice of rice, greek potatoes, vegetables, or pasta and choice of soup.
Substitute soup with Horiatiki Salad, Greek Salad, Pashalini Salad or Caesar Salad for 2.95
Substitute side dish with asparagus, spinach, or broccoli rabe for 2.95

Early Bird Menu - or (EBM) is served from opening at 3:00 PM to 5:30 PM


parmigiana

choice of eggplant, chicken, shrimp, or veal

Description: Baked with our classic marinara sauce, topped with mozzarella

Pictured above is Chicken Parmigiana

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


francese

choice of chicken, shrimp, or veal

Description: veal, chicken and shrimp, sautéed with lemon-butter wine sauce

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


picatta

choice of chicken, shrimp, or veal

Description: Floured and sautéed in butter, served in lemon-wine sauce and capers

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


marsala

chicken or veal

Description: pan-seared chicken scallopini or veal simmered in rich marsala wine sauce made with natural chicken stock and mushrooms

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


milanese

pork or veal

Description: Scallopini of pork tenderloin fried and topped with bruschetta tomatoes and fresh mozzarella,
served over a bed of arugula, drizzled with evoo and balsamic glaze

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


lamb ala nostalgia

Description: lamb shank braised in our house made special tomato sauce

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


lamb paidakia

Description: 3 thinly cut lamb chops (1-lb) seasoned and grilled to perfection

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


pork chop

Description: Our famous center cut pork chop, greek style, seasoned and grilled to perfection

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:

Entrees

available on the early bird menu only


veal milanese

Description: scallopini of pork tenderloin or veal fried and topped with bruschetta tomatoes and fresh mozzarella, served over a bed of arugula, drizzled with EVOO, and balsamic glaze pork

Garnish:

Additional Information: Available on the EARLY BIRD DINNER Menu ONLY

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


pork francese

Description: Egg-battered pork tenderloin, sautéed with lemon-butter sauce, served over sautéed spinach

Garnish:

Additional Information: Available on the EARLY BIRD DINNER Menu ONLY

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


lamb burger

Description: Our famous lamb burger, served with onions and tomatoes, your choice of american, mozzarella or feta cheese

Garnish:

Additional Information: Available on the EARLY BIRD DINNER Menu ONLY

Fire Back Question: Which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Allergies:

Station:

Cook Time:

Table marking:


Entrees

the following options are available on the

regular dinner menu only


francese combo

Veal, Chicken, or Shrimp

Description: egg-battered, sautéed with lemon-butter wine sauce

Garnish:

Additional Information: Available on the Regular Dinner Menu ONLY

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


romeo chicken

Description: chicken sautéed with roasted garlic and spinach in a creamy sherry sauce.

Garnish:

Additional Information: Available on the Regular Dinner Menu ONLY

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


VEAL SALTIMBOCCA FLORENTINE

Description: sautéed veal topped with prosciutto cotto and mozzarella, prepared in a white wine butter sauce, seasoned with sage, served over fresh steamed spinach

Garnish:

Additional Information: Available on the Regular Dinner Menu ONLY

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


VEAL OSSO BUCO

Description: slowly braised veal shank in our house made tomato sauce with vegetables in a port wine sauce

Garnish:

Additional Information: Available on the Regular Dinner Menu ONLY

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


14 OZ BLACK ANGUS NY STRIP

Description: Whole broiled fish from greece, in evoo, fresh lemon, oregano, garlic sauce

Garnish:

Additional Information:

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking:


FRESH WHOLE LAVRAKI (BRANZINO)

Description:

Garnish:

Additional Information:

Fire Back Question: Which would you prefer soup or salad? Options are Pasta Fagioli, Avgolemono, Kotosoupa, or Salad for and additional $2.95 (Caesar, Traditional Greek, House Greek or Pashalini

And which Side Choice would you like ? Greek Potatoes, Fries, or Pasta and Sauce see choice below, Rice, Vegetables (Broccoli and Carrots or Green Beans), or for an additional $2.95 you have the option of Asparagus, Spinach, or Broc Rabe.

Pasta Choices are Linguine, Angel Hair, Penne, Spaghetti

Allergies:

Station:

Cook Time:

Table marking: