Nostalgia Hot Apps

 The following hot APPs are available on

both the Regular Dinner Menu and the Early Bird Menu

Early Bird Menu - or (EBM) is served from opening at 3:00 PM to 5:30 PM

Saganaki

Description: Imported Greek cheese, flambéed OPA!

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: N/A

Allergies: Dairy or Gluten (if served with bread)

Station:

Cook Time:

Table marking:

fried zucchini

Description: Thin slices of lightly breaded zucchini, fried and served with our skordalia.

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Skordalia ~ puree of potatoes with crushed garlic.

Fire Back Question: N/A

Allergies: Gluten, Eggs, Garlic

Station:

Cook Time:

Table marking:

fried calamari

Description: Lightly breaded and fried squid served with your choice of cocktail or marinara sauce.

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: Would you like Cocktail or Marinara Sauce?

Allergies: Onions Tomatoes, Citrus

Station:

Cook Time:

Table marking:

grilled calamari

Description: Grilled squid, marinated in lemon, EVOO and garlic.

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: N/A

Allergies: Citrus, Garlic

Station:

Cook Time:

Table marking:

gigantes

Description: Greek lima beans, baked in a tomato and herb sauce with crumbled feta.

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: N/A

Allergies: Dairy & Tomatoes

Station:

Cook Time:

Table marking:

shrimp mikrolimano

Description: Baked shrimp in our special house made tomato-garlic sauce with crumbled feta.

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: N/A

Allergies: Shellfish, Tomatoes, Garlic, Dairy

Station:

Cook Time:

Table marking:

eggplant ala nostalgia

Description: Baked stuffed eggplant with onions, garlic, fresh tomatoes and spices, topped with choice of feta or mozzarella cheese.

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: N/A

Allergies: Tomatoes, Onions, and Dairy

Station:

Cook Time:

Table marking:

The following options are listed on the Early Bird Menu

You will not find these items listed on the Regular dinner menu under Appetizers

shrimp francese

Description: Six shrimp egg-battered and pan seared in a lemon-butter wine sauce.

Garnish:

Additional Information: Available both Early Bird Menu (EBM) and Regular Menu

Fire Back Question: N/A

Allergies: Shellfish, Eggs, Citrus, and Dairy

Station:

Cook Time:

Table marking:

side meatballs

Description: Two meatballs (3 oz ea.) served in our famous house made tomato sauce.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies:

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Table marking:

side sausages

Description: Two Sausages (3 oz ea.) served in our famous house made tomato sauce.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies:

Station:

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These Hot Apps are only on the

Regular Dinner Menu

They will not appear on the Early Bird Menu.

gyro

Description: The best gyro meat in town, served with pita bread, sliced tomatoes, onions and our house made tzatziki.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies: Tomatoes, Onions, Dairy, Garlic, & Gluten (if including Pita Bread)

Station:

Cook Time:

Table marking:

dolmades

Description: Ground meat mixed with rice, hand wrapped in grape leaves in an egg-lemon sauce

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies: Onion, Tomatoes, Egg, Citrus

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Table marking:

grilled octopus

Description: Tender grilled octopus, charbroiled and tossed in our special vinaigrette.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies:

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Table marking:

shrimp ala nostalgia

Description: Grilled shrimp (how many what size?) prepared in special olive oil, garlic and paprika

sauce

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies:

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spetsofai

Description: Choice of sausage or pork tenderloin, with peppers and onions sautéed in tomato sauce and topped with mozzarella.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies: Pork, Tomatoes, Onions & Dairy

Station:

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Table marking:

broccoli rabe aglio e ollo

Description: Fresh broccoli rabe, sautéed in EVOO, garlic, sun-dried tomatoes and oil cured black olives.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies: Garlic and Tomatoes

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Table marking:

spanakopitakia

Description: Five house made spinach and crumbled feta triangles, wrapped in filo dough.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies: Gluten, Dairy, Onion

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mini chicken kabobs

Description: Four mini marinated chicken skewers, served with pita and tzatziki.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies: Bell Peppers Onions

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mini pork kabobs

Description: Four mini marinated pork skewers, served with pita and tzatziki.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies: Pork, Onions, & Bell Peppers

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calamari saltati

Description: Calamari sautéed in savory sauce of EVOO, garlic, onions, capers, kalamata olives, banana peppers and san marzano tomatoes.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies:

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burrata genovese

Description: Fresh mozzarella with creamy center, served over roasted cherry tomatoes and pesto, drizzled with EVOO, Florida orange blossom honey, and imported aged balsamic glaze.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies: Dairy, Tomatoes, Nuts, Citrus & Garlic

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mussels ala nostalgia

Description: Mussels, banana peppers, black olives and capers sautéed in our special house made lemon sauce, EVOO, garlic and oregano.

Garnish:

Additional Information:

Fire Back Question: N/A

Allergies: Shellfish, Peppers, Citrus and Garlic

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