Desserts

Dulce De Leche flan

Description: Soft South American style custard topped with a sweet caramel sauce and garnished with whipped cream and a sprig of mint

Garnish: Mint

Default sauce: Caramel

Fire Back Question:

Allergies: Dairy

Station: Salad/Dessert

Cook Time: 4 minutes

Table marking: Dessert fork or spoon

Tiramisu

Description: Espresso soaked ladyfingers, layered with a dark rum and Kahlua flavored mascarpone custard, topped with cocoa powder, garnished with whipped cream and shaved dark chocolate

Garnish: Shaved dark chocolate, whipped cream

Default sauce: N/A

Fire Back Question:

Allergies: nuts, dairy, gluten

Station: Salad/Dessert

Cook Time: 2-3 minutes

Table marking: Dessert Fork

Crème Brûlée

Description: Baked vanilla bean custard topped with caramelized turbinado sugar crust, finished with whipped cream, and a berry compôte

Garnish: Mint leaf, whipped cream

Default sauce: Berry sauce

Fire Back Question:

Allergies: Dairy

Station: Salad/Dessert

Cook Time: 2-3 minutes

Table marking: Dessert spoon

Goat Cheese cheesecake

Description: Creamy, tangy cheesecake made with goat and cream cheeses, a gingersnap crust, and topped with a blueberry compôte

Garnish: Mint

Default sauce: Blueberry compôte

Fire Back Question:

Allergies: Dairy, berries

Station: Salad/Dessert

Cook Time: 2-3 minutes

Table marking: Dessert fork

Oak & ember dark rum-toffee s’mores fudge bar

Description: A homemade decadent chocolate bar on a bed of broken Graham Crackers and Heath Bar pieces topped with house made marshmallow topping and torched in front of our guests at the table by the server!

Garnish: NONE

Default sauce: NONE

Fire Back Question: N/A

Allergies: Dairy (Nuts because of the Heath Bar Pieces they can be omitted from the presentation so that a nut allergy is not an issue)

Station: Salad/Dessert

Cook Time: 4 minutes

Table marking: Dessert Fork