2023 Summer Menu Items
Click on the button below for the Mocktail Batches and Individual Recipes
new 3 course lunch options
Guests will have the option to select one of the following from each category for $26.00
The side choices will be individual sides added to their choice of sandwich. The sides will NOT be the family style side sizes.
Soup or Salad
Split Pea Soup
Andalusian Gazpacho
Caesar Salad
Sandwich
Beef Tenderloin Sliders
Spiced Lamb Sliders
Grilled Chicken Sandwich
Blue Crab & Shrimp Cake Sliders
Side Choice
Steakhouse Creamed Spinach
Truffle Fries
Millionaire’s Potato Puree
3 course dinner menu options begins Monday june 19th
Note to the Service and Bartender Team: The Appetizer Course will be Normal Size Portions and the Dessert Course will be 1/2 Portions.
See below for more detailed information on the menu items that are NEW to Oak & Ember but on this 3 Course Menu
Chopped Garden Salad
Description: Chopped Iceberg Lettuce, Roasted Peperonata, Eggplant, Zucchini, Caramelized Onions, Kalamata Olives, Charred Cherry Tomatoes, Tangy Tomato Vinaigrette
Garnish: N/A
Default sauce: N/A
Fire Back Question:
Allergies: Onions
Station: Salad
Cook Time: 6-8 minutes
Table marking: Fork, table knife
Pollo Al Carbon
Description: Half Chicken aji marinated, with Andes Wild Rice, Grilled Asparagus Spears, Salsa Criolla, Rotisserie Sauce
Garnish: N/A
Default sauce: N/A
Fire Back Question:
Allergies: Citrus, Onions
Station: Saute/Sides
Cook Time: 16-20 minutes
Table marking: Fork, Steak Knife
sirloin bricklayer steak
Description: 8 oz Sirloin, Crispy Potatoes, Roasted Garlic Head, Charred Endive, Chimichurri, Finishing Sea Salt
Default sauce: N/A
Fire Back Question: Steak Temperature?
Allergies:
Station: Plancha
Cook Time: 16-20 minutes
Table marking: Fork, Steak Knife
snapper escabeche
Description: Snapper Fillet, Olive Oil, Kosher Salt, Grilled Escabeche Vegetables (Carrots, Fennel Slaw) Andes Wild Rice, Fennel Fronds,
Garnish: Edible Pansy micro greens
Default sauce: N/A
Fire Back Question:
Allergies: Citrus, Onions
Station: Grill
Cook Time: 15-18 minutes
Table marking: Fork, Knife
Chocolate chip brownie
Description: House made Chocolate Chip Brownie (room temp), Chocolate Sauce, Toffee Crumbs, Vanilla Gelato, Warm Salted Caramel Sauce
Garnish:
Default sauce: Chocolate and Salted Caramel
Fire Back Question: N/A
Allergies: Dairy
Station: Desserts/Salads
Cook Time: 4-6 minutes
Table marking: Dessert Spoon
Cocktail Menu options
See Bottom of Page for the Summer 2023 Cocktail Build & Sell also located on the Bartender Training Page
Cocktails staying on Menu
cocktails coming off menu
Brand new Cocktails to all of us
Mr. Fresh
Description: Corazon Reposado, Demerara, Orange and Grapefruit Bitters
Glass: Rocks
Garnished: Torched Orange Swath & Luxardo Cherry
Side Note: Mr. Fresh is named after the one and only Doug Poole! His favorite drink is this tequila old fashioned paired with awful Dad Jokes.
Extra Side Note: Only serve with a Bad Dad Joke or if the guest has one when you bring it to the table that will suffice!
cherry ember old fashioned
Description: Smoked Cherry Syrup, Herring Cherry Liqueur, Benchmark Bourbon
Glass: Rocks ~ with Large Rock
Garnish: Luxardo Cherry, smoked with Applewood cloche
Note: The Cherries in the simple syrup are first and charred then smoked before infusing the bourbon
Molina OF
OF = (old fashioned)
Description: Tullamore Dew, Banana Vanilla Bean (BVB) Simple Syrup, Black Walnut Bitters, Candied Banana Garnish
Glass: Rocks ~ with Large Rock
Garnish: Candied Banana ball.
Note: An Irish whiskey old fashioned with hints of banana, vanilla and walnut.
Tullamore Dew is the original triple blend Irish whiskey known all over the world for its smooth and gentle complexity.
Named after O&E PSL Bartender Danny Molina
smoke show
Description: Los Vecinos Mezcal, Lime, Blackberry
Glass: Martini
Garnish: Lemon Swath
Note: A citrus smoky drink that is spirit forward. The blackberry combines with the mezcal for an amazing experience.
Inspired by the bourbon and berries with a twist on the spirit.
royal fizz
Description: Empress Gin, Lavender, Simple Syrup, Lemon
Glass: Coupe
Garnish: Lavender Sprig
Note: A refreshing lavender gin and sour & Lavender is known for its ability to calm the nervous system, lift the mood and even lower blood pressure.
Avril’s Kiss
Description: Fynbos Gin, Chambord, Antica Formula, Lemon, Raspberry
Glass: Coupe
Garnish: Lemon Swath
**Note: A spirit forward cocktail with citrus, and light finish of Raspberry. This cocktail was inspired by the feelings of spring, something light and refreshing for the summer months. Avril is French for spring.
downtown bluez
Description: Blueberry infused rum, lemon juice, simple syrup, Pavan, St. Germain
Glass: Coupe
Garnish: Blueberries
**Note: A spirit forward rum cocktail with a hint of berries and herbal notes. Named after our motto of DOWNTOWN DOMINATION
sippin’ on summer
Description: Pineapple & Orange infused Vodka, Grapefruit, Orange Blossom Botanicals, Lime
Glass: Martini
Garnish: Raw Sugar Rim & Lime Swath
**Note: A Refreshing Citrus cocktail that makes you feel like you're on a Sandbar knee high in the water, enjoying the sun.
say what
Description: Nikka Single Malt Coffey Grain Whisky, Disaronno, Tia Maria
Glass: Nick & Norah
Garnish: 3 Espresso Beans
**Note: A mouth watering twist on a classic Bijou & Pairs extremely well with our Tiramisu
orangecello
Description: In house made Orangecello,
Glass: Rocks
Garnish: Sugar Rim with a Torched Orange Wheel
**Note: A sweet light orange forward cocktail, Orangecello is very popular at Kyle G’s
vanilla espresso martini
Description: Absolut Vanilla, Kahlua, espresso, Demerara, Irish cream Float, Heavy Cream Design
Glass: Martini
Garnish: 3 Espresso Beans
**Note: A Vanilla hinted coffee martini with a creamy finish ~ An espresso martini like no other with a delicious irish cream float and Heavy Cream design