Appetizers and Handhelds
Serrano Ham Wrapped Pear
Description: Three pear wedges coupled with Manchego cheese slices, wrapped in serrano ham, grilled on our plancha until melted, drizzled with our house infused truffle honey, served on a board garnished with micro greens.
Garnish: Micro greens
Default sauce: Truffle honey
Fire Back Question: Would you like to add any extra pears?
Allergies: Dairy, pork, pears
Station: Grill
Cook Time: 5 minutes
Table marking: Fork, table knife, share plate
Charred Cherry Tomato Bruschetta
Description: Four warm sliced baguette crostinis, spread with creamy goat cheese, topped with charred cherry tomatoes and crispy serrano ham, garnished with micro cilantro, served on a board with charred endive
Garnish: Micro greens
Default sauce: N/A
Fire Back Question: Would you like to add any extra for the table?
Allergies: Gluten, dairy, tomato
Station: Fry
Cook Time: 8 - 10 minutes
Table marking: Share plate
**HOT TOWEL SERVICE**
Braised Lamb Empanadas
Description: Three Latin American style pastries filled with ~2 oz. of seasoned ground lamb¹, fried. Topped with an aji amarillo² drizzle and pickled onions, served on a board accented with lamb jus, garnished with micro cilantro
¹ lightly spiced with onion, red bell pepper, smoked paprika, and cumin, with bits of potato and olive
² mild peruvian yellow pepper sauce
Garnish: Micro cilantro
Default sauce: Aji amarillo, lamb jus
Fire Back Question: Would you like to add any extra empanadas?
Allergies: Onion, bell pepper, garlic, dairy, gluten
Station: Fry
Cook Time: 6 minutes
Table marking: Fork, table knife, share plate
Hand Pressed Arepas
Description: Three handmade patties made of finely ground cornmeal, fried. Each with ~2 ounces of crispy pork belly, topped with pickled vegetables, served on a board with salsa verde¹, garnished with micro cilantro
¹ green salsa consisting of cooked tomatillos, lime juice, onions, garlic, cilantro, green chili peppers (mild)
Garnish: Micro Cilantro
Default sauce: Salsa Verde
Fire Back Question: Would you care to add any extra arepas?
Allergies: Pork, onion, garlic, dairy, tomato
Station: Fry
Cook Time: 5 minutes
Table marking: Fork, table knife, share plate
Cold Water Oysters
Description: Chef's daily selection, east or west coast oysters, served over ice
We offer 3 preparations on our Oysters
Raw with Cocktail, Horseradish, Mignonette, tabasco, crackers, and lemon
Dirty Romanoff ~ Mignonette, Sour Cream, Caviar
Fire Roasted with Ancho Butter Breadcrumbs and Chives
Garnish: Crackers, lemon, tabasco, parsley sprig
Default sauce: Cocktail sauce, ginger mignonette, horseradish
Additional information: The cut on these sliders is Upper Choice which is the grade between Choice and Prime.
Fire Back Question: Fire roasted, half shell, or dirty?
Allergies: Shellfish, garlic, onion
Station: Raw Bar
Cook Time: 6 minutes
Table marking: Cocktail fork, share plate, hot towel service
**HOT TOWEL SERVICE**
beef tenderloin Sliders
Description: 2 each slider. 2oz. Filet medallion each. STR is our smoke tomato relish with Gouda Cheese
Garnish:
Additional Info: N/A
Fire Back Question: Describe STR sauce
Allergies: Gluten, garlic, onion, dairy, tomato
Station: Hot Apps/fry
Cook Time: 10-12 minutes
Table Marking:
**HOT TOWEL SERVICE**
Gambas al Ajillo
Description: 8oz. of shrimp butterflied, no shells. Sauteed in butter, garlic, shallots, and dried chilis (red pepper), and a hint of sherry with crispy baby potatoes
Garnish: lemon, parsley, chili oil
Additional Info: shrimp origin is from either Indonesia or Ecuador
Fire Back Questions: it contains garlic
Allergies: shellfish, garlic, onion
Gluten Free: Yes
Station: sautee
Cook Time: 8-10 min
Table Marking: spoon on plate
Calmari fritto
Description: 8oz. of calamari (rings and tentacles mixed), battered with buttermilk and seasoned flour, flash fried and served crispy. About two ounces of sweet potato chips is added to give volume and contrast to the dish. It is topped with charred peppers, aji amarillo and cilantro salsa verde.
Garnish: lemon wedge, parsley
Additional Info: it may be ordered sauteed. Also the peppers can be removed
Fire Back Question:
Allergies: seafood, gluten, garlic, onion, peppers, dairy
Station: hot apps/fry
Cook Time: 6-9 minutes
blue crab & shrimp cake sliders
Description: a mixture of blue crab and chopped shrimp. Two each about 2.5 ounces each, lettuce, tomato and sriracha aioli.
Very minimal filling, we use club crackers for filling, then they are coated with light breading and seared with clarified butter.
****The filling contains red peppers and chives and eggs.
Garnish: Lemon wedge and Parsley
Additional Info:
Fire Back Question: This item has Sriracha aioli on it which will have a kick to it would you like it on the side or on it?
Allergies: Shellfish, garlic, onion, peppers, gluten, dairy, eggs,
Station: Hot Apps/fry
Cook Time: 10-12 minutes
Table Marking: N/A
grilled argentinian chorizo
Description: 8oz. Portion. It is split lengthwise and chargrilled in our parrilla.
***Chorizos are the main appetizer on a traditional 'asado' or Argentinian barbecue. It is often Enjoyed as a sandwich called 'choripan' (chorizo on bread) or simply sliced and eaten as an app, they are second only to steak in Argentina. Pork, pimentón (paprika), fresh garlic and a touch of wine are the recipe used for these Argentinian style chorizos. They are mild-med spiced
Garnish: lemon wedge, parsley
Additional Info: It may be ordered sauteed. Also the peppers can be removed
Fire Back Question:
Allergies: pork, pepper, garlic, onion
Station: Grill
Cook Time: 8-12minutes
Table Marking: N/A