Sides
Whipped yukon millionaire’s potato purée
Description: 8 oz buttery yukon whipped potatoes finished with a dollop of truffle butter
Garnish: Truffle butter
Default sauce: N/A
Fire Back Question: N/A
Allergies: Dairy
Station: Expo
Cook Time: 1 minutes
Table marking: Serving spoon
Potatoes au gratin
Description: Thinly sliced potatoes layered with a gruyere and gouda béchemel, wrapped in crispy serrano ham, served sizzling hot
Garnish: N/a
Default sauce: N/A
Fire Back Question: We can order that side without the Serrrano Ham for you if you would like.
Allergies: Dairy, onion, garlic, nutmeg
Station: Sauté
Cook Time: 4 minutes
Table marking: Serving spoon
Creamed Spinach
Description: 8 oz. creamed spinach made with a shallot parmesan béchamel, topped with toasted bread crumbs
Garnish: N/A
Default sauce: N/A
Additional Information: We can do Sauteed Spinach IF a guest requests it.
Fire Back Question: N/A
Allergies: Dairy, gluten
Station: Sauté
Cook Time: 2 minutes
Table marking: Serving spoon
Shaved brussels
Description: Brussel sprouts shaved thin and sautéed with honey and candied bacon
Garnish:
Default sauce: N/A
Fire Back Question: N/A
Allergies: Garlic, onion, bacon
Station: Sauté
Cook Time: 6 minutes
Table marking: Serving spoon
Stacked Ratatouille
Description: Stacked and roasted zucchini, tomato, and eggplant, topped with a fire roasted tomato relish and caramelized pearl onions
Garnish: N/A
Default sauce: N/A
Fire Back Question: N/A
Allergies: Tomato, onion, garlic, eggplant
Station: Expo
Cook Time: 5 minutes
Table marking: Fork and table knife
Truffled Gemelli & Cheese Gratin
Description: Two and a half cups of gemelli pasta, tossed with truffle oil, havarti, cheddar, and parmesan cheese béchemel, finished with truffled bread crumbs, garnished with chives
Garnish: Chives
Default sauce: N/A
Fire Back Question: N/A
Allergies: Garlic, mushrooms, onion, dairy
Station: Sauté
Cook Time: 7 minutes
Table marking: Serving spoon
griddled Sweet Potato
Description: 1 large whole sweet potato, slow cooked, then smashed and charred on the placha for a crispy charred skin, then dressed with thyme & chili infused honey.
Garnish:
Default sauce: Thyme & chili infused honeyer
Fire Back Question: N/A
Allergies: Honey
Station: Sauté
Cook Time: 10 minutes
Table marking: Serving spoon
truffle Frites
Description: 8 ounces of french fries tossed in truffle oil, parsley, and parmesan cheese
Garnish: Parsley
Default sauce: Side of Ketchup
Fire Back Question: N/A
Allergies: Dairy, garlic, mushroom
Station: Fry
Cook Time: 4 minutes
Table marking: N/A
grilled asparagus
Description: Grilled asparagus brushed with our house dressing finished with lemon zest and sea salt
Garnish: N/A
Default sauce: N/A
Fire Back Question: N/A
Allergies: Citrus
Station: Grill
Cook Time: 4 minutes
Table marking: N/A
Andes Wild Rice
Description: Wild rice cooked with peppers, onions, golden raisins, and toasted almonds
Garnish: N/A
Default sauce: N/A
Fire Back Question: N/A
Allergies: Peppers, onion, nuts (NUTS & RAISINS cannot be removed)
Station: Expo
Cook Time: 4 minutes
Table marking: Serving spoon
sea salt & olive oil baked potato
Description: 1# baked potato topped with whipped garlic butter, creme fraiche, ½ oz black american caviar, and chives
Garnish: chives
Additional Info: may be served with toppings on side
Fire Back Question: The potato is topped with all toppings.
Allergies: dairy, onions, seafood
Station: sauteed/plater
Cook Time: 8-10 min
Table Marking:
Grilled argentinian chorizo
Description: 8oz. Portion. It is split lengthwise and chargrilled in our parrilla.
***Chorizos are the main appetizer on a traditional 'asado' or Argentinian barbecue. It is often Enjoyed as a sandwich called 'choripan' (chorizo on bread) or simply sliced and eaten as an app, they are second only to steak in Argentina. Pork, pimentón (paprika), fresh garlic and a touch of wine are the recipe used for these Argentinian style chorizos. They are mild-med spiced
Garnish: lemon wedge, parsley
Additional Info: It may be ordered sauteed. Also the peppers can be removed
Fire Back Question:
Allergies: pork, pepper, garlic, onion
Station: Grill
Cook Time: 8-12minutes
Table Marking: N/A