Sides


 Whipped yukon millionaire’s potato purée

Description: 8 oz buttery yukon whipped potatoes finished with a dollop of truffle butter

Garnish: Truffle butter

Default sauce: N/A

Fire Back Question: N/A

Allergies: Dairy

Station: Expo

Cook Time: 1 minutes

Table marking: Serving spoon


Potatoes au gratin

Description: Thinly sliced potatoes layered with a gruyere and gouda béchemel, wrapped in crispy serrano ham, served sizzling hot

Garnish: N/a

Default sauce: N/A

Fire Back Question: We can order that side without the Serrrano Ham for you if you would like.

Allergies: Dairy, onion, garlic, nutmeg

Station: Sauté

Cook Time: 4 minutes

Table marking: Serving spoon


Creamed Spinach

Description: 8 oz. creamed spinach made with a shallot parmesan béchamel, topped with toasted bread crumbs

Garnish: N/A

Default sauce: N/A

Additional Information: We can do Sauteed Spinach IF a guest requests it.

Fire Back Question: N/A

Allergies: Dairy, gluten

Station: Sauté

Cook Time: 2 minutes

Table marking: Serving spoon


Shaved brussels

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Description: Brussel sprouts shaved thin and sautéed with honey and candied bacon

Garnish:

Default sauce: N/A

Fire Back Question: N/A

Allergies: Garlic, onion, bacon

Station: Sauté

Cook Time: 6 minutes

Table marking: Serving spoon


Stacked Ratatouille

Description: Stacked and roasted zucchini, tomato, and eggplant, topped with a fire roasted tomato relish and caramelized pearl onions

Garnish: N/A

Default sauce: N/A

Fire Back Question: N/A

Allergies: Tomato, onion, garlic, eggplant

Station: Expo

Cook Time: 5 minutes

Table marking: Fork and table knife


Truffled Gemelli & Cheese Gratin

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Description: Two and a half cups of gemelli pasta, tossed with truffle oil, havarti, cheddar, and parmesan cheese béchemel, finished with truffled bread crumbs, garnished with chives

Garnish: Chives

Default sauce: N/A

Fire Back Question: N/A

Allergies: Garlic, mushrooms, onion, dairy

Station: Sauté

Cook Time: 7 minutes

Table marking: Serving spoon


griddled Sweet Potato

Description: 1 large whole sweet potato, slow cooked, then smashed and charred on the placha for a crispy charred skin, then dressed with thyme & chili infused honey.

Garnish:

Default sauce: Thyme & chili infused honeyer

Fire Back Question: N/A

Allergies: Honey

Station: Sauté

Cook Time: 10 minutes

Table marking: Serving spoon


truffle Frites

Description: 8 ounces of french fries tossed in truffle oil, parsley, and parmesan cheese

Garnish: Parsley

Default sauce: Side of Ketchup

Fire Back Question: N/A

Allergies: Dairy, garlic, mushroom

Station: Fry

Cook Time: 4 minutes

Table marking: N/A


grilled asparagus

Description: Grilled asparagus brushed with our house dressing finished with lemon zest and sea salt

Garnish: N/A

Default sauce: N/A

Fire Back Question: N/A

Allergies: Citrus

Station: Grill

Cook Time: 4 minutes

Table marking: N/A


Andes Wild Rice

Description: Wild rice cooked with peppers, onions, golden raisins, and toasted almonds

Garnish: N/A

Default sauce: N/A

Fire Back Question: N/A

Allergies: Peppers, onion, nuts (NUTS & RAISINS cannot be removed)

Station: Expo

Cook Time: 4 minutes

Table marking: Serving spoon


sea salt & olive oil baked potato

Description: 1# baked potato topped with whipped garlic butter, creme fraiche, ½ oz black american caviar, and chives

Garnish: chives

Additional Info:  may be served with toppings on side

Fire Back Question: The potato is topped with all toppings.

Allergies: dairy, onions, seafood

Station: sauteed/plater

Cook Time: 8-10 min

Table Marking: 

Grilled argentinian chorizo

Description:  8oz. Portion. It is split lengthwise and chargrilled in our parrilla.  

***Chorizos are the main appetizer on a traditional 'asado' or Argentinian barbecue. It is often Enjoyed as  a sandwich called 'choripan' (chorizo on bread) or simply sliced and eaten as an app, they are second only to steak in Argentina. Pork, pimentón (paprika), fresh garlic and a touch of wine are the recipe used for these Argentinian style chorizos. They are mild-med spiced

Garnish: lemon wedge, parsley

Additional Info: It may be ordered sauteed. Also the peppers can be removed

Fire Back Question:

Allergies: pork, pepper, garlic, onion 

Station:  Grill

Cook Time: 8-12minutes

Table Marking: N/A