Appetizers and Handhelds
The Nosh Board
Description: Our charcuterie board of serrano ham¹, sliced chorizo², and smoked duck, paired with chef's selection of manchego³, brie⁴, and smoked gouda cheeses⁵, accompanied with our house pickled red onions, served on a board with red pepper jam and our house infused truffle honey, garnished with red and green grapes, sliced strawberries, olives and roasted garlic, Toast Points and crackers
¹ Dry-cured ham from Spain
² Spanish style pork sausage
³ Spanish sheep’s milk cheese. Firm, compact consistency with well developed flavors but not too strong
⁴ Very soft French style of cow’s milk cheese
⁵ Dutch style of cow’s milk cheese, semi-firm, mild, and sweet. Stronger flavors develop with age; it will also get darker and more firm
Garnish: Roasted garlic bulb, olives
Default sauce: Red pepper jam, truffle honey
Fire Back Question: N/A
Allergies: Garlic, Onion, Dairy, Can be done without bread to avoid gluten allergy
Station: Fry
Cook Time: 6 minutes
Table marking: Share plates
*HOT TOWEL SERVICE
Serrano Ham Wrapped Pear
Description: Three pear wedges coupled with Manchego cheese slices, wrapped in serrano ham, grilled on our plancha until melted, drizzled with our house infused truffle honey, served on a board garnished with micro greens.
Garnish: Micro greens
Default sauce: Truffle honey
Fire Back Question: Would you like to add any extra pears?
Allergies: Dairy, pork, pears
Station: Grill
Cook Time: 5 minutes
Table marking: Fork, table knife, share plate
Charred Cherry Tomato Bruschetta
Description: Four warm sliced baguette crostinis, spread with creamy goat cheese, topped with charred cherry tomatoes and crispy serrano ham, garnished with micro cilantro, served on a board with charred endive
Garnish: Micro greens
Default sauce: N/A
Fire Back Question: Would you like to add any extra for the table?
Allergies: Gluten, dairy, tomato
Station: Fry
Cook Time: 8 - 10 minutes
Table marking: Share plate
**HOT TOWEL SERVICE**
Braised Lamb Empanadas
Description: Three Latin American style pastries filled with ~2 oz. of seasoned ground lamb¹, fried. Topped with an aji amarillo² drizzle and pickled onions, served on a board accented with lamb jus, garnished with micro cilantro
¹ lightly spiced with onion, red bell pepper, smoked paprika, and cumin, with bits of potato and olive
² mild peruvian yellow pepper sauce
Garnish: Micro cilantro
Default sauce: Aji amarillo, lamb jus
Fire Back Question: Would you like to add any extra empanadas?
Allergies: Onion, bell pepper, garlic, dairy, gluten
Station: Fry
Cook Time: 6 minutes
Table marking: Fork, table knife, share plate
Hand Pressed Arepas
Description: Three handmade patties made of finely ground cornmeal, fried. Each with ~2 ounces of crispy pork belly, topped with pickled vegetables, served on a board with salsa verde¹, garnished with micro cilantro
¹ green salsa consisting of cooked tomatillos, lime juice, onions, garlic, cilantro, green chili peppers (mild)
Garnish: Micro Cilantro
Default sauce: Salsa Verde
Fire Back Question: Would you care to add any extra arepas?
Allergies: Pork, onion, garlic, dairy, tomato
Station: Fry
Cook Time: 5 minutes
Table marking: Fork, table knife, share plate
Fried Lobster Tail
Description: 7 oz. cold water lobster tail dipped in a light batter and deep fried, served over KG's secret sauce* with drawn butter
* Sambal Oelek Aoli (Spicy)
Garnish: N/A
Default sauce: Drawn butter and Kyle’s secret sauce
Fire Back Question: N/A
Allergies: Shellfish, onion, garlic, bell pepper
Station: Fry
Cook Time: 7-9 minutes
Table marking: Steak knife
*Hot Towel Service
Cold Water Oysters
Description: Chef's daily selection, east or west coast oysters, served over ice
We offer 3 preparations on our Oysters
Raw with Cocktail, Horseradish, Mignonette, tabasco, crackers, and lemon
Dirty Romanoff ~ Mignonette, Sour Cream, Caviar
Fire Roasted with Ancho Butter Breadcrumbs and Chives
Garnish: Crackers, lemon, tabasco, parsley sprig
Default sauce: Cocktail sauce, citrus mignonette, horseradish
Fire Back Question: Fire roasted, half shell, or dirty?
Allergies: Shellfish, garlic, onion
Station: Raw Bar
Cook Time: 6 minutes
Table marking: Cocktail fork, share plate, hot towel service
**HOT TOWEL SERVICE**
Shrimp Cocktail
Description: Three chilled U6 shrimp, served with cocktail sauce, garnished with a grilled lemon
Garnish: Grilled lemon
Default sauce: Cocktail sauce
Fire Back Question: Would you like to add any additional ($9 each)
Allergies: Shellfish, garlic, onion
Station: Raw Bar
Cook Time: 5 minutes
Table marking: Cocktail fork
**HOT TOWEL SERVICE**
wagyu Burger
Description: 9 oz. ground wagyu beef patty, grilled to temp with melted havarti cheese, served on a brioche bun spread with our steakhouse aioli¹, topped with lettuce, tomato, onion, and our house spiced pickles, presented on a board with truffle fries²
¹ A1 sauce and mayonnaise
² truffle oil, parsley, parmesan cheese
Garnish: N/A
Default sauce: Steakhouse aioli
Fire Back Question: Temperature
Allergies: Gluten, tomato, onion, garlic, dairy
Station: Grill
Cook Time: 5 minutes
Table marking: Steak knife
**HOT TOWEL SERVICE**
Spiced Lamb Sliders
Description: Two 2 oz lamb patties seasoned with smoked paprika, cooked medium, spread with creamy goat cheese, topped with pickled red onions, served on a board with chili dusted fries
These are made with Ground Lamb and Lamb Shank pieces
Garnish: N/A
Default sauce: N/A
Fire Back Question: N/A
Allergies: Gluten, onion, dairy
Station: Grill
Cook Time: 5 minutes
Table marking: Steak knife
**HOT TOWEL SERVICE**
Gambas al Ajillo
Description: 8oz. of 16/20 shrimp butterflied, no shells. Sauteed in butter, garlic, shallots, and dried chilis (red pepper), and a hint of sherry with crispy baby potatoes
Garnish: lemon, parsley, chili oil
Additional Info: shrimp origin is from either Indonesia or Ecuador
Fire Back Questions: it contains garlic
Allergies: shellfish, garlic, onion
Gluten Free: Yes
Station: sautee
Cook Time: 8-10 min
Table Marking: spoon on plate
Calamari fritto
Description: 8oz. of calamari (rings and tentacles mixed), battered with buttermilk and seasoned flour, flash fried and served crispy. About two ounces of sweet potato chips is added to give volume and contrast to the dish. It is topped with charred peppers, aji amarillo and cilantro salsa verde.
Garnish: lemon wedge, parsley
Additional Info: it may be ordered sauteed. Also the peppers can be removed
Fire Back Question:
Allergies: seafood, gluten, garlic, onion, peppers, dairy
Station: hot apps/fry
Cook Time: 6-9 minutes