Lunch Items
All Sandwiches are served with a
choice of
Fries, Coleslaw, or House Salad
Grilled chicken sandwich
Description: 8oz. Marinated chicken breast grilled seasoned with salt and pepper served on a toasted ciabatta bread with LTO Garlic Aioli Peperonata and Gouda Cheese.
Garnish:
Additional Info: N/A
Fire Back Question: What side would you like Fries, Coleslaw or House Salad?
Allergies: garlic, dairy, peppers, onions
Gluten Free: no (unless served without bread)
Station: Grill, hot apps
Cook Time: 10-15 minutes
Table Marking: N/A
*Hot Towel Service
Choripan
Description: Choripáns are sandwiches made with grilled sausage chorizo and a crusty, baguette-style bread it comes with Roma Tomato slices STR Red Chimichurri and Salsa Criolla
Garnish: side chimichurri
Additional Info: This food's name comes from the combination of the words chorizo and pan (Spanish for bread).
Fire Back Question: What side would you like Fries, Coleslaw or House Salad?
Allergies: onion, garlic, pork, tomato
Gluten Free: NO
Station: Grill, Hot apps
Cook Time: 10-15 min
Additional Info:
*HOT TOWEL SERVICE
Crab & shrimp cake sandwich
Description: 5 oz patty of Fresh blue crab and chopped poached shrimp cake griddled on the flattop with clarified butter, served on a toasted brioche bun with lettuce, tomato, and spicy remoulade.
Garnish: Lemon Wedge
Additional Info: Fresh blue crab and chopped poached shrimp are mixed together with mayonnaise, seasonings, and crackers to create a 5 oz patty.
Fire Back Question: What side would you like Fries, Coleslaw or House Salad?
Allergies: shellfish, dairy, eggs, gluten, peppers, onion, garlic
Gluten Free: NO
Station: Hot Apps
Cook Time: 10-15 minutes
Additional Info:
*HOT TOWEL SERVICE
Las pampas steak salad
Description: 8 oz of grilled Sirloin, mixed greens are tossed in heirloom tomatoes, peperonata, artichoke hearts, sliced red onion, grilled asparagus pieces, quartered hard boiled egg, cucumber, capers, in the tangy tomato vinaigrette and served with a side of Chimichurri sauce.
Garnish: Side of Chimichurri Sauce
Additional Info: N/A The dressing consists of tomato paste, chili sauce, spices, vinegar, and oil. This cut of beef is Upper Choice which is a grade between Choice and Prime.
Fire Back Question: Steak Temperature ??
Allergies: Onion, garlic, tomato, pepper
Station: Salads~Desserts/Grill
Cook Time: 10-15 min
Table Marking: Steak knife
crispy fish sandwich
Description: 7 oz of mahi-mahi battered and fried to perfection served on a toasted brioche with Lettuce Tomato and Pickle slices and a side of Tartar sauce
Garnish: Side of Tartar Sauce and Lemon wedge
Additional Info: available grilled or blackened also
Fire Back Question: What side would you like Fries, Coleslaw or House Salad?
Allergies: garlic, onion, chilis, dairy (all in batter), dairy in the bread
Gluten Free: NO
Station: Hot Apps, Grill
Cook Time: 10-15 minutes
Table Marking:
*HOT TOWEL SERVICE
berro salmon salad
Description: 8oz. Seared salmon, Watercress and Mixed greens with Heirloom tomatoes, sliced hearts of palm, sliced green olives, sliced red raw onion, blueberries, tossed together in balsamic vinaigrette then topped with the goat cheese crumbles.
Salmon is served on the side of plate very slightly leaning against the mound of salad.
Garnish: Drizzled Balsamic Glaze with Lemon wedge
Additional Info: Berro is the Spanish word for watercress.
Fire Back Question: How would you like your Salmon cooked?
Allergies: fish, onion, garlic, tomato
Gluten Free: Yes
Station: Pantry
Cook Time: 10-14 min
Table Marking: N/A
open faced steak sandwich
Description: 8 oz. Seasoned sirloin steak, ciabatta roll, toasted, Cilantro salsa verde sauce, caramelized onion, steamed spinach, blue cheese crumble, melted, balsamic glaze, red chimichurri, Chives to garnish
Garnish: Chives
Default sauce: Red Chimichurri & Balsamic Glaze
Fire Back Question: Temperature on Steak? AND What side would you like Fries, Coleslaw or House Salad? The Cut on this steak is Upper Choice which is the grade between Choice and Prime.
Allergies: Dairy. Onion, Gluten
Station: Grill
Cook Time: 4 minutes
Table marking: Steak Knife and Fork