Daily Talking Points
Oak Stuart
FEBRUARY 5, 2025
Important Updates
Here is the valentines day floorplan. please study it!!!
Teamwork is the biggest thing here!!!!
We need to all work together as a team! The team work has been slacking lately and everyone needs to do better and understand “We all look good together and we all look bad together.”
ALL FOH - BOH communication goes through expo! Do not ask the salad or the line for anything or any modifications or add ons. YOU RING IT ALL IN and communicate with the expo to ensure everything is accurate
WHEN EXPO asked for hands please don’t ignore them. If you can’t and are busy just let them know. Don’t continue polishing silverware, watching tiktok, talking to your friends, or eating. Getting the food to the table is PRIORITY!!! We are here to work. Not to eat and socialize!
***** UNIFORM AND TOOL CHECK WILL BE ON FRIDAY & SATURDAY MOVING FORWARD****
———— DON”T BE UNPREPARDED OR THERE WILL BE CONSEQUENCES!! -————
We need to look nice and have all the proper tools to give BEST IN CLASS SERVICE!!
Proper uniform consist of:
Black button down- must be clean & wrinkle free
Black dress slacks (MUST BE FULL LENGTH)- NO LEGGINGS, NO JEANS
Apron- Must be clean and presentable.
Gold tie- Must be tied correctly and in decent shape
Black socks-
Black non slip shoes- These shoes are not to have laces and are not to be clogs
Proper tools and apart of your uniform- (Crumer, wine key, tongs, flashing light, lighter, CLEAN POLISHING RAGS, Server book w/ pads)
—Please do not get lost in the back to do side work. We need to make figure 8s to run food & check on the dining room. PLEASE KEEP CELL PHONE USE TO A MINIMUM.
—THE EXPO LINE IS NOT A PLACE FOR YOUR DIRTY GLASSES AND CUPS.
Thank you for being amazing, have a great shift!!
Secret Word of the day: ACCOUNTABILITY
Specials at Oak Stuart
“The Tour Of Oak” Family Style
Tommy or Porterhouse
½ chicken- dressed in criolla and Chix Cilantro Sauce
Argentinian Sausage- No dressing
2 tails
2 scallop
2 stuff shrimp
$350 —---- Add a bottle of KG to make it $390
Surf n Turf night:
Tommy or Porter
1 tail
1 scallop
1 stuffed shrimp
1 free side & 1 free butter or sauce.
Do the special for $200
Add a free KG wine bottle and the total will be $250.. $200 w/out the bottle.
ANY 3 sides:$45
Seafood Board
1 tail
1 scallop-
2 stuff shrimp-
Octopus-
Sea Bass -
$180 w/wine & $165 without wine.
Rack of Lamb APP special:
1 rack cut in half w/ Argentinian rub
Over Andes rice
W. pickled onions & Lamb Jus
Micro flowers
$27
Carnivore Board:
Half roasted Chicken
14oz NY Strip
Argentinian Chorizo
Rack of Lamb
$170 —- $200 w/ a bottle of KG wine.
guest review spotlight
From the past 2 weeks
Eduardo was our waiter- he was friendly, warm and knowledgeable- he made us feel like we were old friends not new customers. Will be back and will ask for a table in Eduardos section- made our experience enjoyable!!
Devin was a pleasure and a 11 out of 10, Great job
Had a great experience at Oak&Ember! The atmosphere was cozy and inviting, and the food was amazingespecially the wood-fired steaks. Our waitress, Summer, was fantasticsuper friendly, attentive, and gave perfect recommendations. She made the whole meal even more enjoyable. Highly recommend!
Please send our thanks to our server Ashley. She made excellent recommendations for the wine and food. She made our anniversary dinner amazing!
From the bartender to our server, service was EXCELLENT. Our server, Franchesco could not have been better. He really made our night special. The food was so good. We cant wait to go back!
We had a wonderful experience and the food was perfect! Eduardo was our server and he made our experience even better! We took all of his recommendations for appetizers and our meal. It was a perfect birthday celebration for my husband.
-PLEASE SEE NEW ALLERGY VERBIAGE & APPROACH BELOW :
quarterlY COCKTAIL (DECEMBER-MARCH)
NAME: WINTER WONDERLAND COSMO
INGREDIENTS: 360 SORRENTO LEMON VODKA, LIME JUICE, WHITE CRANBERRY JUICE, ST GERMAIN
GARNISH/ GLASS: MARTINI; ORCHID ICE SPHERE
oysters
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UPDATED 11.13.23
Updated Every Saturday