Daily Talking Points

2024 guest promotions

Oak Stuart

JAN 6th

IMPORTANT ANNOUNCEMENTS

***** UNIFORM AND TOOL CHECK WILL BE ON FRIDAY & SATURDAY MOVING FORWARD****

DON”T BE UNPREPARDED OR THERE WILL BE CONSEQUENCES!!

We need to look nice and have all the proper tools to give BEST IN CLASS SERVICE!!

—Please do not get lost in the back to do side work. We need to make figure 8s to run food & check on the dining room.

—THE EXPO LINE IS NOT A PLACE FOR YOUR DIRTY GLASSES AND CUPS.

—UNIFORMS NEED TO BE THE SAME ACROSS THE BOARD. NO LEGGINGS, NO BLACK JEANS, NO FADED SHIRTS, APRONS MUST BE CLEAN & BLACK NON SLIPS.

Please be patient as we have a lot of new changes happening. Please lets keep up the morale and hold the Oak standards!!

Please be proactive in addressing guest concerns. Let a manager know any issues they may have before it becomes a major issue.

Thank you for being amazing, have a great shift!!

--ALSO, PLEASE SEE THE NEWSLETTER FOR THIS WEEK.

—With it getting into season, everyone should pitch in and help a bit more. We all make great money so please no complaining that you opened or that the side work is too much. Less work for one person is more work for the another person. WE ALL need to do better at nipping this in the booty. Thank you all.

**************ALCOHOL AND HARRASSMENT CLASS IN MARCH, DATE TBD AT THE SLW IRSC CAMPUS. ***************

ALL SERVERS AND BARTENDERS MUST ATTEND THE ALCOHOL CLASS. IF YOU ALREADY ATTENDED THE HARRASSMENT CLASS, YOU ARE GOOD. IF YOU HAVE NOT PLEASE ATTEND THIS ON OR THE NEXT CLASS IN TBD.

Indian River State College Pruitt Campus, 500 NW California Blvd, Port St. Lucie, FL 34986, USA

ALCOHOL - 8AM HARRASSMENT- 9AM

SPECIALS WE ARE RUNNING HERE AT OAK STUART

“The Tour Of Oak” Family Style

Tommy or Porterhouse

½ chicken- dressed in criolla and Chix Cilantro Sauce

Argentinian Sausage- No dressing

2 tails

2 scallop

2 stuff shrimp

$350 —---- Add a bottle of KG to make it $390

Bourbon:

Get 3oz pour of bourbon at 2oz price. NOT ON HAPPY HOUR BOURBONS ( See Bar or Manager for List)

Surf n Turf night:

Tommy or Porter

1 tail

1 scallop

1 stuffed shrimp

1 free side & 1 free butter or sauce.

Do the special for $200

Add a free KG wine bottle and the total will be $250.. $200 w/out the bottle.

ANY 3 sides:$45

Seafood Board & free bottle of KG wine: 1 tail

1 scallop-

2 stuff shrimp-

Octopus-

Sea Bass -

$180 w/wine & $165 without wine.

Rack of Lamb APP special:

1 rack cut in half w/ Argentinian rub

Over Andes rice

W. pickled onions & Lamb Jus

Micro flowers

$27

Buy $1200 worth bottle(s) & get a free Tommy or Porter plus one side & one butter/sauce.

Carnivore Board:

Half roasted Chicken

14oz NY Strip

Argentinian Chorizo

Rack of Lamb

$170 —- $200 w/ a bottle of KG wine.

guest review spotlight

From the past 2 weeks

Karen was one of the best servers I’ve ever had!
Thanks Eduardo for your services, was very professional and kind. I recommend it and I'm sure I'll be back.
Megan was wonderful. Excellent service
Ariana was so sweet and attentive. She gave us a great description of the menu and how the food was prepared.
Dawn was our wonderful server. Went above and beyond!
Kait our waiter was great