Chef’s Creations
cajun cod
Description: White rice, crawfish- oyster stuffing, Jambalaya sauce
Garnish: Garlic butter, sliced scallions, parmesan cheese
Additional Information:
Fire Back Question:
Station: Sautee
Allergies: Onion, Gluten
Cook Time: 8-9 minutes
Table Marking: Fork and Knife
north atlantic salmon
Description: Our Fresh North Atlantic Salmon pan seared and broiled served over a bed of cipollini onions and brussel sprouts, drizzled with a drizzled with Remoulade vinaigrette, accompanied by mashed potatoes.
Garnish: Rémoulade Vinaigrette
Additional Information:
Fire Back Question: What temperature do you prefer for your Salmon? Our Chef recommends medium if you are unsure.
Station: Sautee
Allergies: Seafood, Onion
Cook Time: 8-9 minutes
Table Marking: Fork and Knife
parmesan crusted lemon sole
Description: Parmesan crusted Fluke filet served with Blistered tomatoes, roasted garlic butter and Remoulade Vinaigrette
Garnish: Parsley sprig, parsley chopped, parmesan cheese and a lemon wedge
Additional Information:
Fire Back Question:
Station: Saute
Allergies: Gluten, Dairy
Cook Time: 8-9 minutes
Table Marking: fork & knife
mahi mahi
Description: Fresh pan seared Mahi Filet served over Tropical Rice, topped with a coconut rum butter sauce, and Mango Salsa
Garnish: Cilantro leaves
Additional Information:
Fire Back Question:
Station: Saute
Allergies: Onion,
Cook Time: 8-9 minutes
Table Marking: Fork and knife
korean bbq broiled block island swordfish
Description: Swordfish Filet glazed with our Korean BBQ served over White rice, Julienned vegetable mix with Hong kong sauce and spicy cucumber salad
Garnish: Hong Kong sauce, spicy cucumber salad
Additional Information:
Fire Back Question:
Station: Saute
Allergies: Gluten, Onion
Cook Time: 8-9 minutes
Table Marking: Fork and Knife, Spoon
fish & chips
Description: One 6 oz piece of fresh cod beer battered and fried to golden brown old bay seasoned fries, tartar sauce and malt vin aioli
Garnish: parsley and lemon wedge
Additional Information: N/A
Fire Back Question: The fries are dusted with old bay seasoning, would you prefer it with or without?
Allergies: seafood, gluten, garlic, onion,
Station: Fry
Cook Time: 8-10 minutes
Table Marking: N/A
broiled shrimp & crab oreganata
Description: 5 ea Shrimp (1620) & Shrimp and crab cake broken in 5 portions served over mashed potatoes, garlic butter sauce, Remoulade vinaigrette topped with toasted oreganata crumbs and Chopped Chives
Garnish: Chopped Chives
Additional Information:
Fire Back Question:
Station: Saute
Allergies: Gluten, Shellfish
Cook Time: 8-9 minutes
Table Marking: Spoon
jumbo garlic butter sea Scallops
Description: Jumbo Garlic Butter Sea Scallops served alongside linguine tossed in newburg sauce
Garnish: Lemon wedge, Chopped parsley, paprika
Additional Information:
Fire Back Question:
Station: Saute
Allergies: Shellfish (Scallops), Dairy
Cook Time: 8-9 Minutes
Table Marking: Fork and Knife
pasta & lobstah
Description: Maine Lobster, Shrimp, Pappardelle pasta, roasted garlic butter, spinach, Shiitake mushroom blistered tomatoes tossed in Al a Vodka sauce
Garnish: Parmesan cheese, chopped parsley
Additional Information:
Fire Back Question:
Station: Saute
Allergies: Shellfish, Gluten, Dairy
Cook Time: 8-9 minutes
Table Marking: Fork and Knife
linguini & white clam sauce
Description: Linguine served with a white wine clam sauce and garlic butter served with 12 steamed and sauteed middle neck clams served with garlic bread loaf
Garnish: parmesan cheese, chopped parsley, lemon wedge
Additional Information:
Fire Back Question:
Station: Saute
Allergies: shellfish, dairy, gluten
Cook Time: 10 minutes
Table Marking: Side bowl for Shells, Fork and Knife
scallop & shrimp campanelle
Description: Campanelle pasta served with an a la vodka base sauce, sundried tomato pesto, Bacon Sea scallops and Shrimp
Garnish: Grated parm
Additional Information:
Fire Back Question:
Station: sautee
Allergies: Shellfish, Garlic, Dairy, Tomato, (Preference NO Pork ~ there is Bacon in this dish)
Cook Time: 10 minutes
Table Marking: Fork and knife
roasted boneless half chicken
Description: Half Roasted Chicken in a spicy rotisserie sauce, served with mashed potatoes and Cipollini onions and brussel sprouts
Garnish: chopped chives
Additional Information: This item is Gluten Free
Fire Back Question:
Station: Sautee
Allergies: Onion, Dairy
Cook Time: 12-14 minutes
Table Marking: Steak Knife, Hot towel service
**Hot Towel Service
10 oz Prime sirloin
Description: 10 oz prime sirloin sliced served with cipollini onion, brussel sprouts, topped with a garlic herb butter
Garnish: Garlic Butter, chopped parsley
Additional Information: This dish is Gluten Free
Fire Back Question: What temperature would you like your steak cooked?
Station: Sautee
Allergies: Onion, Dairy
Cook Time: 12-14 Minutes
Table Marking: Steak Knife and fork
stir fry chicken bowl
Description: 8 oz of flash fried chicken bites served over white rice, broccoli, shiitake mushroom, carrots, red onions, sticky Hong Kong Sauce & spicy cucumber salad.
Garnish: Furikake
Additional Information: Chicken can be sautéed upon request
Fire Back Questions:
Allergies: Soy, onion, mushroom, garlic, dairy, gluten
Station: Fry
Cook Time: 8-10 minutes
Table Marking: Dinner fork and butter knife
Fried Shrimp Bowl
Description: 8 oz of flash fried shrimp (size 41/50) served over White rice, broccoli, shiitake mushroom, carrots, red onions, Hong Kong sauce, & Spicy Cucumber Salad.
Additional Information: Shrimp can be sautéed upon request
Fire Back Questions:
Allergies: Soy, onion, mushroom, garlic, dairy, gluten, Shrimp
Station: Fry
Cook Time: 8-10 minutes
Table Marking: Dinner fork and butter knife