Chilled Seafood & Clams
clams casino
Description: 6 or 12 middle neck clams. Stuffing consists of onions and peppers, sauté with bacon and white wine. Garlic parmesan herb breadcrumbs. Half dozen $10 or Dozen 18$ (Raw Bar)
Garnish: lemon wedge, hot sauce
Additional Info: N/A
Fire Back Questions: These contain bacon is that alright with you?
Allergies: shellfish, fish, onions, garlic, gluten
Station: Raw Bar
Cook Time: 8-10 minis
Table Marking: Cocktail Fork
**HOT TOWEL SERVICE**
little neck Clams
Description: 3 cups of Middle neck clams with your choice of preparation served with roasted garlic toasted baguette slices.
Preparations
Simply lemon, butter and herbs
Description: Shallots, garlic, steamed in white wine, green onion and lemon with butter
OR
Old Bay Buttered
Description: Steamed and tossed in Old Bay butter
Additional Information: The clams we carry are middle necks the menu states little necks we only use Middle Necks.
Fire Back Questions: How would you like your clams prepared Simply lemon, butter, herbs OR Old Bay butter?
Allergies: Shellfish, garlic, onion,
Station: Raw Bar
Cook Time: 5 - 12 minutes based on preparation
Table Marking: Cocktail Fork, Share Plate
**HOT TOWEL SERVICE**
Snow Crab Legs
Description: Large Snow crab clusters order by the 1LB OR Half Pound
Additional Info: Available in three preparations Chilled ~ Broiled ~ Tossed in Cajun Butter
Fire Back Questions: How would you like your Snow Crab prepared?
Garnish: Parsley and lemon wedge, clarified butter
Allergies: Shellfish, Dairy
Station: Raw Bar/sauté
Cook Time 6-8 minutes
Table Marking: Cocktail Fork
**HOT TOWEL SERVICE**
It’s a Shellebration
Description: 6 oysters, 6 little neck clams, 2 (U-6 size they are huge this is why there is only two of them) colossal shrimp cocktail, half of one-pound lobster a cocktail sauce, horseradish, mignonette, tabasco, club crackers, and fresh lemon wedges.
Additional Information: Oysters will vary, please check talking points for daily selections.
Offer the Shellebration as Cold or Cooked try to steer guests away from getting some of it chilled and other parts cooked.
Fire Back Questions: What type of oysters would you like?
How would you like your oysters prepared?
How would you like your clams?
Would you like your lobster chilled or broiled?
See above note about chilled vs cooked in regard to these items on the Shellebration: Oysters, Clams, and 1/2 of a One-pound Maine Lobster.
Allergies: Shellfish, citrus
Station: Raw Bar
Cook Time: 5 - 12 minutes based on preparation.
Table Marking: Lobster Crackers, Cocktail Fork, Share Plate
**HOT TOWEL SERVICE**
Whole Cracked maine Lobster
Description: 1 pound whole Maine lobster (weighed in shell) served chilled or broiled, cracked and served with drawn butter, lemon and parsley
Garnish: Lemon wedge, drawn butter
Additional Information: Don’t forget hot towel service!
Fire Back Questions: Would you like your lobster chilled or broiled?
Allergies: Shellfish, garlic, dairy
Station: Raw bar
Cook Time: 8 minutes
Table Marking: Cocktail fork, dinner knife, butter warmer
**HOT TOWEL SERVICE**
COLOSSAL SHRIMP COCKTAIL
Description: Individual U6 poached and chilled shrimp cocktail. $9 each
Garnish: Cocktail sauce, lemon halve, and parsley
Additional Information: U6 measure the amount per pound. Don’t forget hot towel service!
Fire Back Questions: How many shrimp would you like?
Allergies: Shellfish, Citrus
Station: Salads
Cook Time: 5 minutes
Table Marking: Cocktail Fork
**HOT TOWEL SERVICE**