Swimming

8 oz daily selection of fresh market fish with the preparation of your choice.

North Atlantic Salmon - Atlantic Salmon have a milder flavor than wild salmon. The flesh ranges from pink to orange depending upon the amount of pigment added to their feed. The flesh has a medium-firm texture with large flakes and a medium fat content.

Icelandic Cod- mild, almost milky flavor, and firm, flaky texture. It is very much unfishy. Some claim that Atlantic cod is sweeter and more tender, as compared with Pacific cod which is firmer and more savory.

local Mahi- semi-mild and sweet tasting. It's similar to halibut in terms of flakiness, but also similar to swordfish in its denseness.

Mediterranean Branzino- Mild, flaky, and slightly sweet. Branzino tastes remarkably similar to other types of sea bass and halibut.

Preparations

* Brown buttered & Fried capers
Flash fried capers, browned butter, sesame seeds, nori, asparagus

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Rockefeller & Rock Shrimp

Creamed spinach, spiced rock shrimp, parmesan bread crumbs, and parsleyed potatoes

*Classic Tarragon Lemon Beurre Blanc

White wine, lemon juice, garlic, tarragon, butter, sautéed curly kale

*Red Curry & Rice

Subtle spiced red coconut curry sauce, hints of ginger and lemongrass, jasmine rice, served with sautéed peppers, broccoli, and hoisin shiitake mushrooms

*Nuts are also in the coconut curry sauce

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*Mango- Pineapple Salsa

fresh mangos, pineapple, red onion, cilantro, bell peppers, Jasmine rice

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Simply Broiled

Simply broiled with fresh lemon, Extra Virgin Olive Oil, Maldon sea salt, and green beans almondine

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Boardwalk Fish & Chips

Description: Three ~ 2.5 oz of fresh cod beer battered and fried to golden brown old bay seasoned fries, tartar sauce and malt vin aioli

Garnish: parsley and lemon wedge

Allergies: seafood, gluten, garlic, onion, 

Station: Hot Apps/Pantry

Cook Time: 8-10 minutes

Table Marking: N/A