Starters
— Hot Starters —
Shrimp Chowder
Description: SHRIMP, HEAVY CREAM, ONION, GREEN ONION, YELLOW PEPPER, GREEN BELL PEPPER, RED BELL, POTATO, SALT AND PEPPER, SCALLOP, ITALIAN BLEND SPICE, PAPRIKA
Garnish: Micro Cilantro, serrano oil This dish has a kick to it because of the Serrano Oil we can remove it if requested
Additional Information: N/A
Fire Back Questions: N/A
Allergies: Garlic, Onion, Shellfish, dairy
Station: Salad
Cook Time: 3 Minutes
Table Marking: Soup Spoon
PEI Mussels
Description: 4 Cups of PEI Mussels roasted in a cast iron pan, drizzled with tarragon lemon butter, shallots, roasted garlic, sea salt and chives
Garnish: Garlic Bread, kosher salt, scallions
Additional Information: PEI (Prince Edward Island) Is located off the coast of New Brunswick and Nova Scotia. DONT FORGET HOT TOWEL SERVICE!
Fire Back Questions: N/A
Allergies: Garlic, Onions, Dairy, gluten
Station: Saute
Cook Time: 8 Minutes
Table Marking: Cocktail Fork And Share Plate
**HOT TOWEL SERVICE ***
Sticky fried korean bbq ribs
Description: 8 oz of roasted baby back ribs tossed in sticky asian BBQ served with two pieces of jalapeño cornbread
Garnish: Scallions
Additional Information: Don’t forget to hot towel after ribs!
Fire Back Questions: N/A
Allergies: Soy, garlic, onion, sesame
Station: Fry
Cook Time: 6 minutes
Table Marking: Table fork and butter knife
**HOT TOWEL SERVICE**
Dim Sum fried Pork/Beef Dumpling
Description: 6 each dumplings. Fried till crisp, stuffed with ground pork and beef seasoned with garlic, ginger, sesame oil, scallions.
Garnish: Scallions and sweet pickled peppers
Additional Info: Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. “Chili crisp,” “chili oil and “chili sauce” can often be used interchangeably, but generally what differentiates chili crisp is the ratio of crispy bits to oil.
Ponzu is a citrus infused soy sauce contains ginger and garlic.
Fire Back Question: N/A
Allergies: Gluten, garlic, onion, soy, citrus
Station: Hot Apps/Pantry
Cook Time: 5-7 minutes.
Table Marking N/A
**HOT TOWEL SERVICE**
Maryland Style Crab and Shrimp Cakes
Description: A mixture of blue crab and chopped shrimp. Two each about 3 ounces each. Very minimal filling, we use club crackers for filling, then they are coated with light breading then Baked with clarified butter.
Garnish: lemon wedge and scallions
Additional Info: it’s 4 parts crab to 2 parts shrimp mixture
Fire Back Question: N/A
Allergies: Shellfish, dairy, gluten, garlic, onion, red peppers, tomato, eggs
Station: Raw Bar
Cook Time: 5-7 minutes.
Table Marking: N/A
Crispy Calamari
Description: 10 oz flash fried calamari over Thai basil pesto with pickled veggies, drizzled with citrus aioli and topped with parmesan cheese.
Garnish: Parsley
Additional Information: Calamari is portioned out with tentacles and rings. We cannot separate or substitute for one or the other.
Fire Back Questions: N/A
Allergies: Garlic, dairy, onion, gluten
Station: Fry
Cook Time: 5 minutes
Table Marking: Table fork, share plates, butter knife
Boom Boom Shrimp
Description: 6 oz fried (seasoning and buttermilk) rock shrimp tossed in sweet chili aioli, topped with smoked paprika
Garnish: Smoked paprika, lemon quarter
Additional Information:
Fire Back Questions:
Allergies: Dairy, onion, garlic, gluten
Station: Fry
Cook Time: 6 minutes
Table Marking: Table fork, butter knife, share plate
Boneless chicken bites
Description: 6 oz of chicken bites , flash fried (seasoning and buttermilk) and tossed in your choice of buffalo sauce or sticky bbq and served with a side of buttermilk blue cheese dressing, celery sticks and carrots.
Garnish: Scallion
Additional Information: Can be sautéed upon request
Fire Back Questions: What sauce would you like?
Allergies: Dairy, onion, garlic, soy, gluten
Station: Fry
Cook Time: 6 minutes
Table Marking: Dinner fork and butter knife
— Cold Starters —
Colossal Shrimp Cocktail
Description: Individual U6 poached and chilled shrimp cocktail. $9 each
Garnish: Cocktail sauce, lemon halve, and parsley
Additional Information: U6 measure the amount per pound. Don’t forget hot towel service!
Fire Back Questions: How many shrimp would you like?
Allergies: Shellfish
Station: Salads
Cook Time: 5 minutes
Table Marking: Cocktail Fork
**HOT TOWEL SERVICE**
whole Maine lobster cracked
Description: 1 pound whole Maine lobster (weighed in shell) served chilled or broiled, cracked and served with drawn butter, lemon and parsley
Garnish: Lemon wedge, drawn butter
Additional Information: Don’t forget hot towel service!
Fire Back Questions: Would you like your lobster chilled or broiled?
Allergies: Shellfish, garlic, dairy
Station: Raw bar
Cook Time: 8 minutes
Table Marking: Cocktail fork, dinner knife, butter warmer
**HOT TOWEL SERVICE**
tuna nachos
Description: Fried wonton chips topped with 4 oz raw ahi tuna, wakame, pickle ginger aioli, sweet soy, pickled sweet and serrano peppers, avocado, cilantro and scallions, sesame seeds
Garnish: Furikake
Additional Information:
Fire Back Questions:
Allergies: Sesame, onion, garlic, soy, gluten, Finfish
Station: Fry
Cook Time: 6 minutes
Table Marking: Dinner fork and butter knife, share plate
**HOT TOWEL SERVICE**
Nosh board
Description: Gouda Parmesan cheese cubes, Brie cheese, capo and spiced soppressata meats and smoked salmon served with caramelized onion marmalade, truffle butter blue cheese and 4 toast points.
Garnish: none
Additional Information:
Fire Back Questions: N/A
Allergies: Gluten, dairy, onion
Station: Salad
Cook Time: 6 minutes
Table Marking: Dinner fork and butter knife
CREAMY MAC AND CHEESE
Description: : 8 oz of Campanelli noodles tossed with our cheese sauce : Mascarpone, Parmesan, White Cheddar, Cream Cheese, and white American then topped with cornbread crumbs
Garnish: Corn breadcrumbs
Additional Information: N/A
Fire Back Questions: N/A
Allergies: Dairy, Gluten, Garlic, onion
Station: Saute
Cook Time: 6 Minutes
Table Marking: Dinner Fork
Chili Lime Spiced Mahi Bites
Description: 4 ounces of Mahi Bites, Florida Roasted corn Salsa, lemon beurre blanc, cilantro and Lemon oil
Garnish: Mixed Greens
Additional Information: N/A
Fire Back Questions: N/A
Allergies: Finfish, Citrus, Dairy (lemon beurre blanc)
Station:
Cook Time: 6-8 min
Table Marking: Fork and Dinner Knife