Grazing
10 oz Prime sirloin
Description: 10 oz prime sirloin, served with roasted garlic mashed potato, green beans almondine , and finished with a brush of garlic herb butter
Additional Information: N/A
Fire Back Questions: What Temperature Would You Like Steak Your Prepared?
Allergies: Garlic, dairy, gluten, nuts
Station: Saute
Cook Time: 12-15 Minutes depending on temperature
Table Marking: Dinner Fork And Steak Knife
*Parmesan Crusted Chicken
Description: 6 oz breaded chicken breast, lightly fried served with roasted garlic mashed potatoes, balsamic marinated tomatoes, greens and finished with a lemon-butter sauce
Garnish: Scallions and kosher salt on tomatoes
Additional Information: N/A
Fire Back Questions: N/A
Allergies: Gluten, Garlic, Dairy, Onions,
Station: Saute/Fry
Cook Time: 14 Minutes
Table Marking: Dinner Fork And Steak Knife
BBQ GLAZED BACON WRAPPED pork tenderloin
Description: 3ea 3 oz pork medallions topped with apple onion marmalade, cajun butter, green beans and parsley potatoes
Garnish: apple onion marmalade,
Additional Information: N/A
Fire Back Questions: What temperature would you like?
Allergies: Dairy, onion, soy
Station: Saute
Cook Time: 12 minutes
Table Marking: Dinner fork and steak knife
Tuna Tataki Bowl
Description: 4-5 ounces of thinly sliced tuna (it is Rare) served over Jasmine rice sesame seared tuna served over jasmine rice, wakame, cucumber, shitakes, pickled ginger, mango salsa, jalapeno, sweet soy, ponzu
Garnish: Scallions and cilantro
Additional Info: Any of the toppings may be excluded
Fire back Question: Tuna comes rare we can cook it up but chef strongly recommends rare
Allergies: seafood, mango, garlic, soy, seeds
Station: Raw Bar/pantry
Cook Time: 10-12 minutes
Table Marking: N/A
Southern Fried Oysters and Frittes
Description: 7-9 each Oysters fried in a cornmeal base breading. (Our original flour blend with cornmeal added) fried to perfection, served over French fries dusted with old bay seasonings and served with horseradish remoulade.
Garnish: Lemon wedge and Parsley
Additional Info: The oyster are from Virginia or Maryland.
Fire Back Question: N/A
Allergies: Shellfish, garlic, onion, gluten, dairy
Station: Hot Apps/Pantry
Cook Time: 5-8 minutes
Table Marking: N/A
The Cajun Seafood Boil
Description: Fresh Seafood slowly simmered in a Cajun broth then tossed in Cajun butter. (¼ pound snow crab, 4 clams, 6-8 mussels, 1 lg shrimp, 2 oz andouille sausage, ½ corn cob, 3 oz potatoes.
Garnish: Lemon and parsley
Allergies: Shellfish, seafood, pork, dairy, garlic, onion,
Station: Sautee
Cook Time: 10-12 minutes
Table Marking: Cocktail fork
stir fry chicken bowl
Description: 6 oz of flash fried chicken bites served over jasmine rice, broccoli, shiitake mushroom, carrots, red onions, chili flakes, sticky asian BBQ sauce
Garnish: Furikake
Additional Information: Chicken can be sautéed upon request
Fire Back Questions:
Allergies: Soy, onion, mushroom, garlic, dairy, gluten
Station: Fry
Cook Time: 8-10 minutes
Table Marking: Dinner fork and butter knife
VEGETABLE CRAB FRIED RICE
Description: 2 ounces of fresh lump crab meat, tossed with garlic, ginger, wild mushrooms, red bell peppers, carrots, peas, eggs, and scallions, all with our fried rice and topped with garlic butter.
Garnish: Furikake and micro cilantro
Additional Information: This is prepared daily, no changes can be made except for no egg and no garlic butter
Fire Back Questions: N/A
Allergies: Garlic, Soy, Mushrooms, Onion, Dairy, shellfish,
Station: Saute
Cook Time: 8 Minutes
Table Marking: Dinner Fork
Fried Shrimp Bowl
Description: 6 oz of flash fried shrimp (size 41/50) served over jasmine rice, broccoli, shiitake mushroom, carrots, red onions, chili flakes, sticky asian BBQ sauce
Additional Information: Shrimp can be sautéed upon request
Fire Back Questions:
Allergies: Soy, onion, mushroom, garlic, dairy, gluten, Shrimp
Station: Fry
Cook Time: 8-10 minutes
Table Marking: Dinner fork and butter knife