Raw Bar

Cold Water Oysters

Description: Available by the each $3.50 each if they are served Raw

Add the following preparations to the Oysters they are all $1.00 each and have their own Button in the computer

Dirty (also served Raw but with toppings) ~

Shooters (Raw but served as a Shot with Bloody Mary & Jalapeno Margarita mix added to them)

Cooked Oyster Options ~Rockefeller ~ Cornbread Chorizo ~ Garlic Truffle Butter

Garnish: Shellfish Platters comes with Horseradish, Cocktail Sauce, Mignonette,

**Note about Mignonette Sauce this flavor changes every 2-3 days please check daily talking points for the day’s selection. Typical flavors of Mignonette that we prepare are as follows but not limited to these options:

Apple, Ginger, Passion, and Pomegranate

Half Grilled Lemon, Crackers, Parsley Sprig, Tabasco Sauce

**HOT TOWEL SERVICE**

*Dirty

Description: Sour cream, shallot, American caviar served with horseradish, cocktail sauce, mignonette, tabasco, and club crackers.

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, onion citrus

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

*ShooterS*

Description: Raw Oysters served in a shot glass with either

Jalapeno Margarita mix made with Corazon Tequila OR Bloody Mary Mix made with Titos

Jalapeno Margarita - Corazon & Bloody Mary options you will need to card the guest for shooters because they contain alcohol. We can prep shooters without alcohol you will need to go to the bar for the virgin version of bloody mary mix and virgin jalapeno rita mix and take that to the Raw Bar Culinary team member.

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, onion citrus

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

Garlic-Truffle- Butter Broiled

Description: Garlic, -herb-truffle butter, with parmesan cheese and breadcrumbs, topped with parmesan, cooked in broiler till oysters are “MR” and breadcrumb-garlic mix is golden brown

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, garlic, dairy, onion

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

Cornbread-Chorizo-Parmesan Stuffed & Broiled

Description: Cajun butter, cornbread crumbs, ground chorizo, garlic, parsley, parmesan, garnish with Lemon quarter

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, dairy, garlic, onion

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

Rockefeller (Spinach)

Description: Base of cream spinach, topped with hollandaise, breadcrumbs and finished in the broiler until golden brown

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, dairy, garlic, onion, gluten

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

Classic Clams Casino

Description: 6 or 12 middle neck clams. Stuffing consists of onions and peppers, sauté with bacon and white wine. Garlic parmesan herb breadcrumbs. Half dozen $10  or Dozen 18$ (Raw Bar)

Garnish: lemon wedge, hot sauce

Additional Info: N/A

Fire Back Questions: These contain bacon is that alright with you?

Allergies: shellfish, fish, onions, garlic, gluten

Station:  Raw Bar

Cook Time: 8-10 minis

Table Marking: Cocktail Fork

**HOT TOWEL SERVICE**

little neck Clams

Description: 3 cups of Middle neck clams with your choice of preparation served with roasted garlic toasted baguette slices.

Preparations

Simply lemon, butter and herbs

Description: Shallots, garlic, steamed in white wine, green onion and lemon with butter

Old Bay Buttered

Description: Steamed and tossed in Old Bay butter

Additional Information: The clams we carry are middle necks the menu states little necks we only use Middle Necks.

Fire Back Questions: How would you like your clams prepared Simply lemon, butter, herbs OR Old Bay butter?

Allergies: Shellfish, garlic, onion,

Station: Raw Bar

Cook Time: 5 - 12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

Snow Crab Legs

Description:  Large Snow crab clusters order by the 1LB OR Half Pound

Additional Info: Available in three preparations Chilled ~ Broiled ~ Tossed in Cajun Butter

Fire Back Questions: How would you like your Snow Crab prepared?

Garnish: Parsley and lemon wedge, clarified butter

Allergies: Shellfish, Dairy 

Station: Raw Bar/sauté

Cook Time 6-8 minutes

Table Marking: Cocktail Fork

**HOT TOWEL SERVICE**

It’s a Shellebration

Description: 6 oysters, 6 little neck clams, 2 (U-6 size they are huge this is why there is only two of them) colossal shrimp cocktail, half of one-pound lobster and ceviche served with Chili Rita chips, cocktail sauce, horseradish, mignonette, tabasco, club crackers, and fresh lemon wedges. **The Ceviche is made with white fish usually mahi or cod.

Additional Information: Oysters will vary, please check talking points for daily selections.

Offer the Shellebration as Cold or Cooked try to steer guests away from getting some of it chilled and other parts cooked the only item that can’t be warmed or heated is the Ceviche. Ceviche by definition is served chilled.

Fire Back Questions: What type of oysters would you like?

How would you like your oysters prepared?

How would you like your clams?

Would you like your lobster chilled or broiled?

See above note about chilled vs cooked in regard to these items on the Shellebration: Oysters, Clams, and 1/2 of a One-pound Maine Lobster.

Allergies: Shellfish, citrus

Station: Raw Bar

Cook Time: 5 - 12 minutes based on preparation.

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**