Sides

Creamy Mac and Cheese

Description: : 8 oz of Campanelli noodles tossed with our cheese sauce : Mascarpone, Parmesan, White Cheddar, Cream Cheese, and white American then topped with cornbread crumbs

Garnish: Corn breadcrumbs

Additional Information: N/A

Fire Back Questions: N/A

Allergies: Dairy, Gluten, Garlic, onion

Station: Saute

Cook Time: 6 Minutes

Table Marking: Dinner Fork

vegetable Crab Fried Rice

Description: 2 ounces of fresh lump crab meat, tossed with garlic, ginger, wild mushrooms, red bell peppers, carrots, peas, eggs, and scallions, all with our fried rice and topped with garlic butter.

Garnish: Furikake and micro cilantro

Additional Information: This is prepared daily, no changes can be made except for no egg and no garlic butter

Fire Back Questions: N/A

Allergies: Garlic, Soy, Mushrooms, Onion, Dairy, shellfish,

Station: Saute

Cook Time: 8 Minutes

Table Marking: Dinner Fork

Description: Crispy French Fires Seasoned With Old Bay Seasoning and served with a side of malt vinegar aioli

Garnish:

Additional Information: Old bay seasoning was created in Baltimore Maryland in 1939. The seasoning is a mix of celery salt, black pepper, crushed red pepper flakes, paprika, mustard salt, cardamom, cloves, and ginger.

Fire Back Questions: N/A

Allergies: Garlic, Onion, gluten, dairy, anchovies (aioli)

Station: Fry

Cook Time: 5 Minutes

Table Marking: Dinner Fork