Appetizers
Pork & shrimp potstickers
Description: Potstickers stuffed with Pork and Shrimp, with Green onion, Sesame Oil, Ginger Puree, with a ginger soy broth, sauteed asian vegetable salad and fried rice noodles
Garnish: Sauteed Asian Vegetable Salad, pinch of sesame seeds
Additional Information:
Fire Back Question:
Station: Sautee
Allergies: Shellfish, Onion, Gluten (in soy sauce and wrappers)
Cook Time: 7-8 minutes
Table Marking: App plates, hot towel service
**HOT TOWEL SERVICE**
Shrimp Chowder
Description: SHRIMP, HEAVY CREAM, ONION, GREEN ONION, YELLOW PEPPER, GREEN BELL PEPPER, RED BELL, POTATO, SALT AND PEPPER, SCALLOP, ITALIAN BLEND SPICE, PAPRIKA
Garnish: Micro Cilantro, serrano oil This dish has a kick to it because of the Serrano Oil we can remove it if requested
Additional Information: N/A
Fire Back Questions: N/A
Allergies: Garlic, Onion, Shellfish, dairy
Station: Salad
Cook Time: 3 Minutes
Table Marking: Soup Spoon
OYSTER FRITTERS
Description: Fried Oysters served with a Curry Aioli and a Spicy Cucumber Salad
Garnish: Spicy Cucumber salad, Cilantro
Additional Information:
Fire Back Question: Just to make you aware this dish is spicy, is that okay with you?
Station: Fry
Allergies: Onion, Pepper, Gluten
Cook Time: 8-10 minutes
Table Marking: App plates,serving spoon, hot towel service
**HOT TOWEL SERVICE**
Lobster dip
Description: Lobster Dip has Crawfish and Lobster meat, Melted cream cheese, Cheddar, Jack Pepper cheese mix, Worcestershire, Crystal hot sauce, garlic and Scallions
Garnish: sliced scallions, Lemon Wedge
Additional Information: This dish has some spice with the Hot sauce
Fire Back Question: Just to make you aware this dish may be a little spicy, is that okay with you?
Station: Sautee
Allergies: Onion, Dairy
Cook Time: 8-10 minutes
Table Marking: Serving Spoon, App plates,
**HOT TOWEL SERVICE**
Sticky fried korean bbq ribs
Description: 8 oz of roasted baby back ribs tossed in sticky asian BBQ served with two pieces of jalapeño cornbread
Garnish: Scallions
Additional Information: Don’t forget to hot towel after ribs!
Fire Back Questions: N/A
Allergies: Soy, garlic, onion, sesame
Station: Fry
Cook Time: 6 minutes
Table Marking: Table fork and butter knife
**HOT TOWEL SERVICE**
mini california roll stacks
Description: Crispy Sushi Rice, Crushed Avocado, crab and Tobiko mix, Cilantro, Sweet Soy Glaze
Garnish: 1 leaf of fresh Cilantro
Additional Information: Tobiko Mix is a type of fish roe (or caviar). It comes from flying fish, and while it looks similar to salmon roe (known as ikura in Japan), the eggs are much smaller and differ in texture.
Fire Back Question: N/A
Station: Pantry
Allergies: Shellfish, Onion
Cook Time: 6-8 minutes
Table Marking: App Plates, hot towel service
DRAGON DYNAMITE TUNA
Description: Sushi rice, spicy tuna, wasabi mayo, crushed avocado, Asian sauce
Garnish: Each “Dragon bite” gets a Cilantro Leaf
Additional Information: Wasabi aioli will be spicy, the Asian sauce does contain onion
Fire Back Question: This dish may be a little Spicy would you prefer the wasabi aioli on the side or how it comes?
Station: Pantry
Allergies: Seafood, Onion, Gluten
Cook Time: 4 minutes
Table Marking: App Plates
**HOT TOWEL SERVICE**
blackened tuna tataki
Description: Wasabi aioli, sweet soy glaze, marinated shiitake, spicy cucumber salad
Garnish: Shiitake, spicy Cucumber Salad
Additional Information:
Fire Back Question:
Station: Pantry
Allergies: Onion
Cook Time: 5-7 minutes
Table Marking: App plates, hot towel service
**HOT TOWEL SERVICE**
Ritz cracker crusted Crab & Shrimp Cakes
Description: Lump crab meat and shrimp, mixed with crushed ritz crackers and saltine crackers, parsley & Newburg sauce.
Garnish: Lemon wedge on opposite side of sauce
Additional Information:
Fire Back Question:
Station: Raw Bar
Allergies: Shellfish, gluten
Cook Time: 8-9 minutes
Table Marking: App plates
Boom Boom Shrimp
Description: 6 oz fried (Rock Shrimp size 41/50) (seasoning and buttermilk) tossed in Boom Boom Sauce(Asian Chili Aioli), on bed of Julienne Veggie Mix, Crispy Rice Noodles garnished with chopped chives.
Garnish: Chopped Chives
Additional Information:
Fire Back Questions:
Allergies: Dairy, onion, garlic, gluten
Station: Fry
Cook Time: 6 minutes
Table Marking: Table fork, butter knife, share plate
NOTE: Rotisserie Sauce - Mayo, Sambal Oelek, Olive Oil, Paprika, Kosher Salt, Lime Juice, Garlic
Charred edamame
Description: 3 cups of Edamame sauteed in vegetable oil with chili flakes, minced garlic and Hoisin Sauce
Garnish: No Garnish everything is incorporated in the dish
Additional Information:
Fire Back Question: This dish may be a little Spicy due to the chili flakes.
Station: Saute
Allergies: Soy, Gluten
Cook Time: 8-9 Minutes
Table Marking: App Plates, Side Bowl for shells ~ Hot Towel Service
**HOT TOWEL SERVICE**
Crispy Calamari
Description: 10 oz flash fried calamari with blistered tomatoes and drizzled with cherry pepper aioli, and topped with chopped parsley
Garnish: Parsley
Additional Information: Calamari is portioned out with tentacles and rings. We cannot separate or substitute for one or the other.
Fire Back Questions: N/A
Allergies: Garlic, dairy, onion, gluten
Station: Fry
Cook Time: 5 minutes
Table Marking: Table fork, share plates, butter knife
nashville chicken fingers
Description: Boneless Chicken Fingers tossed in our Hot honey sauce served with ranch
Garnish: Celery, Ranch
Additional Information:
Fire Back Question:
Station: Fry
Allergies: Gluten
Cook Time: 8-9 minutes
Table Marking: App plates, Hot towel service
PEI Mussels
Description: 4 Cups of PEI Mussels roasted in a cast iron pan, drizzled with tarragon lemon butter, shallots, roasted garlic, sea salt and chives
Garnish: Garlic Bread, kosher salt, scallions
Additional Information: PEI (Prince Edward Island) Is located off the coast of New Brunswick and Nova Scotia. DONT FORGET HOT TOWEL SERVICE!
Fire Back Questions: N/A
Allergies: Garlic, Onions, Dairy, Gluten
Station: Saute
Cook Time: 8 Minutes
Table Marking: Cocktail Fork And Share Plate
**HOT TOWEL SERVICE ***
KG’S CRAB RANGOON
Description: Crispy Crab Wonton server over a bed of Julienned sesame vegetable slaw
Garnish: Zig Zag drizzle Mae Ploy Sweet Chili Sauce and Thai Basil Pesto
Additional Information: **NOTE Julienne Veg Slaw contains Vegetable oil, Julienne Veg Mix (green pepper red pepper snow peas, onion)
Fire Back Question:
Station: Fry
Allergies: Shellfish, Gluten
Cook Time: 7-8 minutes
Table Marking: App plates, hot towel service
**HOT TOWEL SERVICE**
boneless chicken wings
Description: 7 ounces of Chicken Breast Diced in 1 inch pieces, if the guest wants sauce they have a choice of Buffalo or Korean BBQ OR they can get them dry rubbed and the dry rub is Garlic, Salt, Pepper, Parsley and Parmesan cheese
Garnish: Celery and Bleu Cheese Dressing
Additional Information:
Fire Back Question: Would you like Buffalo Sauce or Korean BBQ or Dry Rub ?
Station: Fry
Allergies: Gluten, Dairy, Onion
Cook Time: 8-9 Minutes
Table Marking: App Plates, Fork and Hot Towel Service
**HOT TOWEL SERVICE**
tuna nachos
Description: 8 ea Fried wonton chips topped with 5 oz raw ahi tuna, pickle ginger aioli, Aloha Sauce, Wasabi Aioli, and jalapeno peppers, avocado, cilantro and scallions.
Garnish: Furikake
Additional Information:
Fire Back Questions:
Allergies: Sesame, onion, garlic, soy, gluten, Finfish
Station: Fry
Cook Time: 6 minutes
Table Marking: Dinner fork and butter knife, share plate
**HOT TOWEL SERVICE**