Raw Bar

Cold Water Oysters

Description: Available by the each $3.50 each if they are served Raw

Add the following preparations to the Oysters they are all $1.00 each and have their own Button in the computer

Dirty (also served Raw but with toppings) ~

Shooters (Raw but served as a Shot with Bloody Mary & Jalapeno Margarita mix added to them)

Cooked Oyster Options ~Rockefeller ~ Cornbread Chorizo ~ Garlic Truffle Butter

Garnish: Shellfish Platters comes with Horseradish, Cocktail Sauce, Apple Mignonette,

Half Grilled Lemon, Crackers, Parsley Sprig, Tabasco Sauce

**HOT TOWEL SERVICE**

*Classic Dirty oysters

Description: Sour cream, shallot, American caviar served with horseradish, cocktail sauce, mignonette, tabasco, and club crackers.

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, onion citrus

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

kg Dirty oysters

Description: A dish of oysters on the half shell topped with ponzu sauce, cucumber, wasabi cream and caviar

Garnish: Lemon Wedges, parsley sprig

Allergies: Shellfish, dairy, onion *GLUTEN FREE*

Station: Raw bar

Cook Time: 5 minutes

Table marking: Cocktail fork ~ HOT TOWEL SERVICE

NOTE** These look very similar to the Romanoff Oysters please look for the cucumber to tell the difference.

**HOT TOWEL SERVICE**

*ShooterS*

Description: Raw Oysters served in a shot glass with either

Jalapeno Margarita mix made with Corazon Tequila OR Bloody Mary Mix made with Titos

Jalapeno Margarita - Corazon & Bloody Mary options you will need to card the guest for shooters because they contain alcohol. We can prep shooters without alcohol you will need to go to the bar for the virgin version of bloody mary mix and virgin jalapeno rita mix and take that to the Raw Bar Culinary team member.

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, onion citrus

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

Garlic-Truffle- Butter Broiled

Description: Garlic, -herb-truffle butter, with parmesan cheese and breadcrumbs, topped with parmesan, cooked in broiler till oysters are “MR” and breadcrumb-garlic mix is golden brown

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, garlic, dairy, onion

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

Cornbread-Chorizo-Parmesan Stuffed & Broiled

Description: Cajun butter, cornbread crumbs, ground chorizo, garlic, parsley, parmesan, garnish with Lemon quarter

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, dairy, garlic, onion

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**

Rockefeller (Spinach)

Description: Base of cream spinach, topped with hollandaise, breadcrumbs and finished in the broiler until golden brown

Garnish: Lemon Quarter

Additional Information: Oysters will vary, please check talking points for daily selections.

Fire Back Question: What type of oysters would you like?

Station: Raw Bar

Allergies: Shellfish, dairy, garlic, onion, gluten

Cook Time: Between 5 -12 minutes based on preparation

Table Marking: Cocktail Fork, Share Plate

**HOT TOWEL SERVICE**