Oyster Preparations
There is a QR Code on the Menu within the Oyster section of the menu.
The Guest will be able to open a page with this QR Code and they will see the daily selection of oysters, description, and price of the Oyster.
All Oysters will appear on Happy Hour ~ Lunch Menu ~ Prime(dinner) Menus
Please know the price difference between HH & Lunch Oyster Prices and the Prime (dinner) Menu Prices
There will be 2 kinds of East Coast Oysters and 1 type of West Coast Oysters every day The west coast oysters will be $1.00 more than the East Coast Oysters. The guest and you will be able to see the daily choice of Oysters through the QR code each day.
Hot towel service should be offered with all Oyster items
oysters On The Half Shell
Oysters are all available by the each! The guest does not have to order 6 or 12 if they want 1 Raw Oyster and 2 Dirty Romanoff Oysters and 3 Rockefeller Oysters they are charged by the each.
Description: By each daily selected oysters, chilled on the half shell, served with cocktail sauce, champagne mignonette, horseradish, and Club crackers.
Raw Preparation only Available on Happy Hour $2.00
Garnish: Lemon Wedges, baby Tabasco, parsley sprig
Additional Information:
*Cocktail sauce is ketchup, lemon juice, horseradish, and Worcestershire
*Mignonette is champagne vinegar, shallots, and black peppercorns
Fire Back Question: N/A
Allergies: Shellfish, onions (shallots in mignonette), fish (in Worcestershire),
Station: Raw bar
Cook Time: 8 minutes
Table marking: Cocktail fork, share plate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Gluten Free
Don’t forget ~ HOT TOWEL SERVICE
kg dirtyOysters
Description: A dish of oysters on the half shell topped with ponzu sauce, cucumber, wasabi cream and caviar
Garnish: Lemon Wedges, parsley sprig
Allergies: Shellfish, dairy, onion *GLUTEN FREE*
Station: Raw bar
Cook Time: 5 minutes
Table marking: Cocktail fork ~ HOT TOWEL SERVICE
NOTE** These look very similar to the Romanoff Oysters please look for the cucumber to tell the difference.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Gluten Free
Don’t forget ~ HOT TOWEL SERVICE
Dirty Oysters (Romanoff)
Description: A dish of oysters on the half shell topped with sour cream, shallots, and caviar
Garnish: Lemon Wedges, parsley sprig
Allergies: Shellfish, dairy, onion *GLUTEN FREE*
Station: Raw bar
Cook Time: 5 minutes
Table marking: Cocktail fork
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Don’t forget ~ HOT TOWEL SERVICE
Oyster Shooters
Tito’s Bloody Mary
Jalapeño Margarita
Description: Choice of Tito’s Bloody Mary or Jalapeño Margarita with an oyster in the glass. Sold individually. $5.00
Garnish: Lemon Wedges, parsley sprig
Additional Information: Tito’s vodka is used in Bloody Mary shooter and random tequila is used on Jalapeño Margarita shooter
Fire Back Question: N/A
Allergies: Shellfish, pepper (in jalapeño) *GLUTEN FREE*
Station: Raw bar
Cook Time: 5 minutes
Table marking: N/A
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Gluten Free
Broiled oysters
Description: Oysters on a half shelf topped with lemon butter, parmesan cheese breadcrumbs, drizzle with truffle oil
Garnish: Lemon Wedges and parsley
Allergies: Shellfish, dairy, gluten, onions, garlic
Station: Hot Apps
Cook Time: 10 minutes
Table marking: Cocktail fork
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness