2024 Summer Menu Items
new 2 course lunch options
Guests will have the option to select one of the following from each category for $27.00
Starters
Spinach Artichoke Dip
Bruschetta
Fresh Summer Hummus
Entrees
Chicken Club Sandwich
Cod Sliders
Floribbean Shrimp-Pineapple Skewers
Fish Tacos
Barbacoa Beef Tacos
Side Choice
Caesar Salad
House Salad
Cole Slaw
French Fries
Starter Choices for Lunch
Spinach & Artichoke Dip
Description: Irresistible creamy, cheesy and loaded with spinach and artichoke hearts, tortilla chips
Garnish: Parmesan Cheese Melted
Additional Information:
Fire Back Question: N/A
Allergies: dairy, gluten, garlic, onion
Station: Backline
Cook Time: 8-10 minutes
Table marking: Share Plates
Bruschetta
Description: 5 garlic parmesan crusted crostinis topped with freshly chopped ripe tomatoes, basil, garlic, onion topped with parmesan and balsamic, olive oil
Garnish: Balsamic, olive oil
Additional Information:
Fire Back Question: N/A
Allergies: gluten, dairy, tomato, onion, garlic
Station: Backline
Cook Time: 6-8 minutes
Table marking: Share Plates
fresh Summer hummus
Description: 4 oz Hummus EVOO 4 pieces of Za’tar spiced Pita Bread
Garnish: pinch sea salt, micro fiesta greens and 1/2 Grilled Lemon
Additional Information:
Fire Back Question: N/A
Allergies: Gluten, Garlic
Station: Raw Bar
Cook Time: 8-10 minutes
Table marking: Share Plates
entrees for lunch 2 course menu
chicken club sandwich
Description: 7 oz Chicken Breast, bacon, lettuce, tomato, onion, cheddar, avocado crema, chipotle mayo, comes with a choice of side.
Garnish:
Additional Information:
Fire Back Question: choice of caesar, house salad, cole slaw, fries,
Allergies: Gluten, Dairy, Onion, Eggs
Station: Hot Apps
Cook Time: 10-12 minutes
Table marking: Fork & Knife
Cod Sliders
Description: 2 each 2 1/2 oz Cod Pieces dredged in seasoned flour and beer batter, on toasted brioche slider buns, tomato slices, Boston lettuce, pinch chopped jalapenos and topped with tartar sauce, Arcadian mixed greens and Fries.
Garnish: Lemon Wedge
Additional Information:
Fire Back Question: Choice of Caesar, house salad, Cole Slaw, fries,
Allergies: Finfish, Gluten, Dairy, Onion, Eggs
Station: Hot Apps
Cook Time: 10-12 minutes
Table marking: Fork & Knife
Floribbean shrimp-pineapple skewers
Description: 2 each Shrimp Skewers (16/20) peeled deveined and tails off with red bell pepper and pineapple chunks, seasoned with Tajin and served with a Coconut Rum sauce over field greens and choice of side
Garnish: Curry Oil and Chopped Chives
Additional Information:
Fire Back Question: Choice of Caesar, house salad, Cole Slaw, fries,
Allergies: Shellfish, onion, garlic, dairy, citrus
Station: Broiler
Cook Time: 7-9 minutes
Table marking: Fork & Knife
fish tacos
Description: 6 ounces blackened and sautéed blend of fresh fish tossed in a chipotle tomato sauce, green papaya-carrot-cilantro slaw, pineapple-mango salsa, cumin crema, on our fresh house-made soft flour tortillas.
Allergies: Onion (in tortillas), gluten, seafood, dairy, mango
*The fish for our fish tacos is a blend of: Grouper, cod, swordfish, seabass, and halibut
*Tortillas contain chives - Onion allergy
Station: Hot Apps
Cook Time: 7 Minutes
Something Fun: A chipotle is a smoked hot chili pepper used in the Mexican style of cooking.
Barbacoa Beef Tacos
Description: 3 oz Barbacoa Beef, avocado crema, pico de gallo, roasted corn slaw mix, choice of side.
Garnish: Micro Greens
Additional Information:
Fire Back Question: Choice of Caesar, house salad, Cole Slaw, fries,
Allergies: Finfish, onion, garlic, dairy, citrus
Station: Broiler
Cook Time: 7-9 minutes
Table marking: Fork & Knife
Blackened mahi Caesar Wrap
Description: Blackened Mani, Flour Tortilla, Caesar dressing, romaine lettuce, onion, cucumber, and corn
Garnish: Lemon Wedge
Additional Information:
Fire Back Question: Choice of Caesar, house salad, Cole Slaw, fries,
Allergies: seafood, dairy, gluten, garlic, onion, eggs, corn
Station: Hot Apps
Cook Time: 10-12 minutes
Table marking: Fork & Knife
Stuffed tomato shrimp salad
Description: A whole tomato with summery shrimp salad made with shrimp, fresh dill, green onions, celery, remoulade sauce, mayo, lemon juice, salt & pepper on a bed of field greens.
Allergies: garlic, peppers, eggs, onion
Garnish: Chopped Parsley & Lemon wedge
Additional Information:
Fire Back Question: Choice of Caesar, house salad, Cole Slaw, fries,
Station: Pantry
Cook Time: 10-12 minutes
Table marking: Fork & Steak Knife
SALADS GUEST WILL PICK A PROTEIN THEIR CHOICES ARE
Salmon Filet
Grilled Shrimp
Chicken Breast
Summer Shrimp Salad
The Protein can be prepared Grilled or Blackened except for the summer shrimp salad
emme’s watermelon salad
Description: 12 oz Watermelon Cubes, Feta Cheese crumbles, diced avocado, diced cucumber, thin sliced red onion, spiced cashews, torn basil leaves and torn mint leaves, with a White Balsamic dressing and sprinkle of sea salt.
Garnish: Sea Salt
Additional Information:
Fire Back Question: Guest Choice of Protein Salmon Filet ~ Grilled Shrimp ~ Chicken Breast ~ Summer Shrimp Salad
Allergies: Dairy, NUTS and Onion
Station: Salads
Cook Time: 8-10 minutes
Table marking: Fork, butter knife
*Gluten Free
classic romaine caesar salad
Description: Romaine lettuce tossed in homemade caesar dressing with a roasted tomato tapenade, garlic parmesan crostini, and Grana Padana cheese.
Garnish: N/A
Additional Information: *Caesar dressing consists of egg yolk, anchovies, garlic, shallots, lemon juice, worcestershire sauce, extra virgin olive oil, dijon mustard, red wine vinegar, parmesan cheese
*Roasted tomato tapenade consists of roasted Roma tomato, chopped fresh anchovies, kalamata olives, roasted garlic cloves, chive, lemon zest, and extra virgin olive oil.
Fire Back Question: Guest Choice of Protein Salmon Filet ~ Grilled Shrimp ~ Chicken Breast ~ Summer Shrimp Salad
Allergies: Gluten, dairy, fish, egg, garlic (in dressing)
Station: Salads
Cook Time: 6-8 minutes
Table marking: Fork, butter knife
Thai noodle sald
Description: kale-slaw mix, lo mein noodles, avocados, tomatoes, cucumbers, mangos, scallions, cilantro, tossed in Thai peanut dressing
Above Pictured with Blackened Shrimp
Garnish:
Additional Information:
Fire Back Question: Guest Choice of Protein Salmon Filet ~ Grilled Shrimp ~ Chicken Breast ~ Summer Shrimp Salad
Allergies: Peanuts (dressing) onions gluten
Station: Broiler
Cook Time: 7-9 minutes
Table marking: Fork & Knife
new 3 course Dinner options
Guests will have the option to select one of the following from each category for $49.00
Starters
1/2# Peel Eat Shrimp
Blue Crab Dip
Hummus (see description and picture above)
French Onion (see description and picture above)
Wedge Salad
Caesar Salad (see description and picture above no protein option on this as for the dinner course it is a starter)
Entrees
Parmesan Crusted Flounder
Mahi Rockefeller
Mediterranean Grilled Salmon
Parm Chicken
Filet Medallions
Topical BBQ Smothered Pork Chops
desserts
Key Lime Pie
Tiramisu
Triple Berry Shortcake Biscuits
1/2 lb peel & eat shrimp
Description: 1/2 lb. (Size U-16/20) Cooked Key West Pink Shrimp seasoned with Old Bay seasoning. Served with cocktail sauce & Key Lime Cognac Mustard.
*U/# is a measure of size, and indicates how shrimp are in a pound.
Garnish: Cocktail sauce, lemon wrap
Additional Information: You like 1/2 lb. or a Full 1 lb.?
Fire Back Question: N/A
Allergies: Shellfish, fish (in Worcestershire within cocktail sauce) Gluten in Cocktail Sauce
Station: Raw bar
Cook Time: 5 minutes
Table marking: Cocktail fork
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Gluten Free
blue crab dip
Description: 4 oz blue crab, with cream, parmesan, white shredded cheddar cheeses. Served with Yellow tortilla chips
Garnish: Chives
Additional Information:
Fire Back Question: N/A
Allergies: Gluten, dairy, onion, garlic, Citrus
Station: Hot Apps Back Line
Cook Time: 11-13 minutes
Table marking: Fork, butter knife
*Gluten Free
french onion soup
Description: 8 ounces of deeply caramelized sweet onions simmered in beef stock and fresh herbs. Topped with 2 garlic parmesan crostinis and 2 slices each of Gruyere Cheese (Swiss) THEN mozzarella cheese.
Garnish: Chives
Additional Information: *We put the mozzarella cheese on top because it browns nicer The guest can order this without the cheese or the crouton.
Fire Back Question: N/A
Allergies: Gluten (croutons only), onion, dairy (cheese only)
Station: Sides
Cook Time: 5 minutes
Table marking: Soup spoon
Wedge Salad
Description: Baby iceberg lettuce, cherry tomatoes, frizzled onion and raw red onion, warm bacon lardons, topped with buttermilk blue cheese dressing, cold pressed extra virgin olive oil and aged balsamic
Garnish: Chives, Olive Oil, & Balsamic Glaze
Additional Information: N/A
Fire Back Question: N/A
Allergies: Onion, Pork, Dairy
Station: Salad
Cook Time: 4 minutes
Table marking: Fork, Steak knife
Caesar Salad
Description: Romaine lettuce tossed in homemade caesar dressing with a roasted tomato tapenade, garlic parmesan crostini, and Grana Padana cheese.
Garnish: N/A
Additional Information: *Caesar dressing consists of egg yolk, anchovies, garlic, shallots, lemon juice, worcestershire sauce, extra virgin olive oil, dijon mustard, red wine vinegar, parmesan cheese
*Roasted tomato tapenade consists of roasted Roma tomato, chopped fresh anchovies, kalamata olives, roasted garlic cloves, chive, lemon zest, and extra virgin olive oil.
Fire Back Question: N/A
Allergies: Gluten, dairy, fish, egg, garlic (in dressing)
Station: Salads
Cook Time: 6-8 minutes
Table marking: Fork, butter knife
Main Entrees
parmesan crusted flounder
Description: 8 oz Parmesan crusted Flounder, Shaved Fennel and Carrot Salad, Mashed Potatoes, Garlic-Lemon Butter Sauce
Garnish: Chiffonade Basil
Fire Back Question: N/A
Additional Information: Shaved Fennel Carrot Salad - Fennel, Carrots, Rice Vinegar, Tuna Oil Mix Lemon
Garlic Lemon Butter Sauce ~ Lemon juice white wine, yellow onion, shallots, garlic clove, salt, heavy cream, butter
Allergies: Finfish, garlic, citrus, Dairy, onions, Gluten
Station: Fish
Cook Time: 12-14 minutes
Table marking: Fork, butter knife
Mahi Rockefeller
Description: served with creamy Rockefeller topping with blue crab, caper lemon butter, mashed potatoes
Garnish: Flowers
Additional Information:
Fire Back Question:
Allergies: Finfish, Shellfish, Dairy, Onion
Station: Broiler
Cook Time: 12-15 minutes
Table marking: Fork & Knife
mediterranean grilled salmon
Description: warm pistachio cranberry quinoa, olive tomato cucumber relish, feta, basil citrus vin
Garnish: Chiffonade Basil
Additional Information:
Fire Back Question:
Allergies: Seafood, onion, garlic, nuts, dairy,
Station: Hot Side
Cook Time: 12-15 minutes
Table marking: Fork & Knife
parmesan chicken
Description: 7 oz Chicken Breast Parmesan crusted sauteed in a pan with garlic-lemon butter sauce, whipped potatoes, shaved fennel and carrot salad
Garnish: Chopped Parsley, Half Roasted Lemon
Additional Information:*
Fire Back Question: N/A
Allergies: garlic, citrus, Dairy, onions, Gluten
Station: Flat Top
Cook Time: 8-10 minutes
Table marking: Dinner knife & Fork
Filet Medallions
Description: 2 each 3 ounce Filet Medallions, celery root puree, wild roasted mushrooms, and sauce au poivre
Garnish: Broad Leaf Watercress
Additional Information: *Periguex sauce is made from Madiera Wine, black truffle and onion
Celery Root Puree ~ Celery Root, Yukon Gold Potatoes, butter, heavy cream, salt
Roasted Wild Mushrooms~ Wild or Shitake mushrooms, olive oil, fresh parsley, mixed herbs(rosemary and thyme) salt, pepper, and whole garlic cloves.
Fire Back Question: What temperature would you like your Medallions?
Allergies: Garlic, dairy
Station: Broiler
Cook Time: 10-20 minutes; depending on temperature
Table marking: Steak knife & Fork
tropical BBQ smothered pork chops
Description: Topped with caramelized BBQ onions, served over crispy potato and green bean hash
Garnish: Chives & Paprika Oil
Additional Information:
Fire Back Question: What temperature would you like your Chop cooked to?
Allergies: Onion, Garlic, Eggs, Gluten (in sauce)
Station: Broiler
Cook Time: 13-18 minutes
Table marking: Fork & Steak Knife
desserts
Key lime pie
Description: Classic Florida style key lime pie with graham cracker crust topped with whipped cream and mircro-planed lime zest
Garnish: mint sprig, lime wheel, graham cracker dust, blueberries
Additional Information: N/A
Fire Back Question: N/A
Allergies: gluten, citrus, eggs, dairy
Station: Back line
Cook Time: N/A
Table marking: Fork
Tiramisu
Description: KG’S signature hidden treasure recipe, rustic and authentic. Soft espresso soaked lady fingers precisely layered between dark rum and Kahlua flavored mascarpone custard topped with dark chocolate shavings and cocoa
Garnish: hazelnut chocolate stick, cocoa powder, whipped cream, mint sprig whipped cream
Additional Information: * This dessert pairs perfectly with the Tiramisu martini
Fire Back Question: N/A
Allergies: gluten, dairy, eggs, nuts, chocolate, coffee
Station: Back line
Cook Time: N/A
Table marking: Fork
triple berry shortcake biscuits
Description: blueberries, raspberry, strawberries, whipped cream, berry-berry sauce, vanilla creme
Garnish: Mint Sprig & Powdered Sugar
Additional Information:
Fire Back Question: N/A
Allergies: gluten & dairy
Station: Back line
Cook Time: 5-6 min
Table marking: Spoon