Raw Bar
Hot towel service should be offered with all raw bar items
oysters On The Half Shell
Oysters are all available by the each! The guest does not have to order 6 or 12 if they want 1 Raw OYster and 2 Dirty Romanoff Oysters and 3 Rockefeller Oysters they are charged by the each.
The only Oyster Preparation available at a Happy Hour price is the Raw Preparation instead of $3.50 each they will be $2.00 Each on Happy Hour.
Description: By each daily selected oysters, chilled on the half shell, served with cocktail sauce, champagne mignonette, horseradish, and Club crackers.
Raw Preparation only Available on Happy Hour $2.00
Garnish: Lemon Wedges, baby Tabasco, parsley sprig
Additional Information:
*Cocktail sauce is ketchup, lemon juice, horseradish, and Worcestershire
*Mignonette is champagne vinegar, shallots, and black peppercorns
Fire Back Question: N/A
Allergies: Shellfish, onions (shallots in mignonette), fish (in Worcestershire),
Station: Raw bar
Cook Time: 8 minutes
Table marking: Cocktail fork, share plate
Don’t forget ~ HOT TOWEL SERVICE
Oyster Shooters
Tito’s Bloody Mary
Jalapeño Margarita
Description: Choice of Tito’s Bloody Mary or Jalapeño Margarita with an oyster in the glass. Sold individually. $5.00
Garnish: Lemon Wedges, parsley sprig
Additional Information: Tito’s vodka is used in Bloody Mary shooter and random tequila is used on Jalapeño Margarita shooter
Fire Back Question: N/A
Allergies: Shellfish, pepper (in jalapeño) *GLUTEN FREE*
Station: Raw bar
Cook Time: 5 minutes
Table marking: N/A
Broiled oysters
Description: Oysters on a half shelf topped with lemon butter, parmesan cheese breadcrumbs, drizzle with truffle oil
Garnish: Lemon Wedges and parsley
Allergies: Shellfish, dairy, gluten, onions, garlic
Station: Hot Apps
Cook Time: 10 minutes
Table marking: Cocktail fork
Don’t forget ~ HOT TOWEL SERVICE
Dirty Oysters (Romanoff)
Description: A dish of oysters on the half shell topped with sour cream, shallots, and caviar
Garnish: Lemon Wedges, parsley sprig
Allergies: Shellfish, dairy, onion *GLUTEN FREE*
Station: Raw bar
Cook Time: 5 minutes
Table marking: Cocktail fork
Don’t forget ~ HOT TOWEL SERVICE
kg dirty Oysters
Description: A dish of oysters on the half shell topped with ponzu sauce, cucumber, wasabi cream and caviar
Garnish: Lemon Wedges, parsley sprig
Allergies: Shellfish, dairy, onion *GLUTEN FREE*
Station: Raw bar
Cook Time: 5 minutes
Table marking: Cocktail fork ~ HOT TOWEL SERVICE
NOTE** These look very similar to the Romanoff Oysters please look for the cucumber to tell the difference.
Don’t forget ~ HOT TOWEL SERVICE
Oysters Rockefeller
Description: A dish of oysters on the half shell cooked with a topping of chopped spinach, a seasoned sauce, and anisette. Topped with Parmesan breadcrumbs.
Garnish: Lemon Wedges, parsley sprig
Allergies: Shellfish, dairy, gluten, onions, garlic
Station: Hot Apps
Cook Time: 10 minutes
Table marking: Cocktail fork
Don’t forget ~ HOT TOWEL SERVICE
Dozen Middleneck Clams
Description: Juicy, plump clams served raw on a half shell. Also available simply steamed, or in garlic butter. Clams are served by the half or full dozen you can order 6 or 12. You cannot order Clams by the each.
Garnish: Lemon Wedges and parsley
Fire Back Question: How would you like those prepared? Raw or Steamed?
Allergies: Shellfish, garlic, onion, Dairy when served with butter *GLUTEN FREE*
Station: Raw bar
Cook Time: 8-10 minutes
Table marking: Cocktail Fork
Don’t forget ~ HOT TOWEL SERVICE
Jumbo Alaskan Snow Crab Legs
Description: Chilled, Steamed or Cajun Garlic butter. Chilled is served with cocktail sauce. Warm clarified butter on the steamed Snow Crab.
Garnish: Lemon, parsley
Additional Information: Also known as Queen crab, found in the North Atlantic and North Pacific, preferring deep cold water conditions. Although found in snowy weather areas, they actually get their name from the crisp white color of their meats. They are closely related to the King Crab. They have five pairs of spider like legs, four pairs of walking legs, and one pair of claws.
Fire Back Question: How would you like those prepared? Would you like 1/2 pound
or 1 pound?
Allergies: Shellfish, onion, garlic, dairy (in optional sauces) *GLUTEN FREE*
Station: Raw bar
Cook Time: 8-10 minutes
Table marking: Cocktail fork, butter warmer
Don’t forget ~ HOT TOWEL SERVICE
Deluxe OCEANFRONT SEAFOOD Platter
Description: A platter of 6 shrimp cocktail, 6 clams, 6 oysters, baja style ceviche. Comes with Cocktail Sauce, Horseradish, and chips (Feeds two)
Baja Ceviche has ~ Scallops, Calamari, Citrus, Garlic, Ginger, Cucumber, Onions, Tomatoes, Carrots, Cilantro, Avocado Crema, and Baja Sauce
Garnish: Lemon wedges, parsley sprig, baby tabasco, and Club Crackers
Additional Information: Available to add on: Shrimp or Oysters at $3 each
Allergies: Shellfish, onion, garlic, dairy (in optional sauces) *GLUTEN FREE*
Clams at 1.50$ each or 1/2 pound Jumbo Snow Crab for $27
Fire Back Question: What kind of oysters would you like?
Station: Raw bar
Cook Time: 10 minutes
Table marking: Cocktail fork, share plate
Don’t forget ~ HOT TOWEL SERVICE
Classic Jumbo Shrimp Cocktail
Description: 5 poached and chilled U/12 jumbo shrimp. Served with cocktail sauce.
*U/# is a measure of size, and indicates how shrimp are in a pound. In this case U12 means there are approximately 12 shrimp to a pound.
Garnish: Cocktail sauce, lemon wrap
Additional Information: You can add additional shrimp by the each check computer for current pricing!
Fire Back Question: N/A
Allergies: Shellfish, fish (in Worcestershire within cocktail sauce)
Station: Raw bar
Cook Time: 5 minutes
Table marking: Cocktail fork
Don’t forget ~ HOT TOWEL SERVICE
Russian Osetra Caviar
Description: 1 oz of Russian Ossetra caviar, brioche toast cut into triangles, chopped egg, capers, brunoise onion, chives, and sour cream.
Garnish: Lemon wrap, parsley sprig
Additional Information: Can be added to any of our 3 shellfish platters for an additional $100
Fire Back Question: N/A
Allergies: Gluten (toast), dairy (sour cream), onions, seafood
Station: Raw bar
Cook Time: 10 minutes
Table marking: Share plate, Mother of pearl spoon
Don’t forget ~ HOT TOWEL SERVICE
BAJA STYLE CEVICHE TOSTADA
Description: Shrimp, Scallops, Calamari, Citrus, Garlic, Ginger, Cucumber, Onions, Tomatoes, Carrots, Cilantro, Avocado Crema, and Baja Sauce on a Fried Corn Tortilla (Tostada-Gluten free)
Garnish: Micro Cilantro
Additional Information: Gluten Free
Fire Back Question: N/A
Allergies: Shellfish, Citrus, Onion, Garlic, Dairy
Station: Raw Bar
Cook Time: 6-8 minutes
Table marking: N/A