Sides for Table
FIVE CHEESE Mac AND Cheese
Description: Campanelli noodles (8 ounces), cheese sauce of: Mascarpone, Grana Padano, White Cheddar, Havarti and Cream Cheese and topped with panko breadcrumbs
Add Ons: You can add Truffle Mac for $18 Or Lobster for $26
Fire back Question: Would you like your Mac and Cheese as is comes or with Truffle OR with Lobster
Station: Sides
Cook Time: 7 Minutes
Allergies: Gluten, dairy
Something Fun: Campanelli literally translates to “little bells” and is intended to be served with a thick sauce.
STEAMED ASPARAGUS
(bearnaise) or (Balsamic Chimichurri)
Description: steamed asparagus topped with Béarnaise sauce or with Balsamic Chimichurri
Station: Sides
Fire back Question: Would you like the asparagus with Béarnaise sauce or with Balsamic Chimichurri?
Cook Time: 6-8 min
Allergies: eggs, dairy, shallots, citrus, vinegar
Something Fun: It is considered to be a 'child' of the mother Hollandaise sauce, one of the five mother sauces in French haute cuisine. The difference is only in their flavoring: Béarnaise uses shallot, chervil, peppercorn, and tarragon, while Hollandaise uses lemon juice.
creamed local corn & Smoked bacon
Description: Fresh local corn cooked with cream and thickened with roux. Rich and creamy; topped with smoked bacon and chives.
Station: Sides
Cook Time: 5 Minutes
Allergies: Gluten (in the roux), pork, onions (chives), dairy
Something Fun: Our corn comes to us from RC Chatton Farm in Indiantown.
Creamed Spinach
Description: Fresh spinach leaf, cooked with cream and thickened with roux. Lightly seasoned with salt, pepper, and nutmeg. Or simply wilted with EVOO and Garlic.
Station: Sides
Cook Time: 3 Minutes
Allergies: Gluten (in the roux)
garlic Sautéed Spinach
Description: Fresh baby spinach with roasted garlic, and EVOO. Lightly seasoned with salt & pepper.
Station: Sides
Cook Time: 5 Minutes
Allergies: Garlic
Something Fun: Average consumption of garlic is believed to be two pounds per person annually.
lobster or crab fried rice
Description: 2 ounces of Lobster meat, OR 2 ounces of Lump Crab Meat tossed with garlic, ginger, mushrooms, red bell peppers, carrots, peas, eggs, and scallions, all with our fried rice. Topped with garlic lemon scampi butter.
With Crab the cost is $16 or Lobster the cost is $26
Station: Sides
Cook Time: 7 Minutes
Allergies: Shellfish, garlic, mushrooms, dairy, eggs, onions (scallions), peppers
Something Fun: The earliest record of fried rice is the Sui Dynasty (Years: 589-618).
Parmesan Truffle Fries
Description: 12 ounces of fries tossed in parmesan cheese, salt & pepper, truffle oil, and parsley.
Garlic Aioli is served on the side Ketchup upon request.
Station: Hot Apps
Cook Time: 4 Minutes
Allergies: Gluten fries are coated with a light breading. Dairy, mushrooms (truffles)
Something Fun: The largest truffle on record was a Sebatino truffle. It was unearthed in central Italy, weighing in at 4.16 pounds.
garlic-chili-lemon broccolini
Description: 7 oz Steamed Broccolini sauteed in Garlic Butter with a pinch of Chili Flakes - Salt & Pepper
Station: Sides
Cook Time: 10-12 min
Allergies: Dairy, shrimp
Something Fun:
ONE POUND LOADED BAKED POTATO
Description: All toppings are served on the side in ramekins. A one pound baked potato with whipped butter, apple-wood bacon, sour cream, shredded white cheddar cheese, and chives.
Station: Sides
Cook Time: 6-8 min
Allergies: Dairy, pork unless without dairy or pork items
Something Fun:
Whipped potatoes
Description: Yukon Gold Mashed potatoes with salt pepper and butter
Two Options: Regular Whipped for $15 or with Lobster added for $26
Station: Sides
Cook Time: 2-3 min
Allergies: Dairy
Something Fun: