The Chicken Place Appetizers 2024
Rotisserie chicken stuffed empanadas
Description: 3 each Roasted chicken stuffed empanadas with roasted tomatillo & aji amarillo sauce, chopped pickled red onions.
Garnish: Picked Cilantro leaves
Additional Information:
Fire Back Question: N/A
Allergies: Dairy, Gluten, Citrus, Egg
Station: Grill Fry
Cook Time: 7-9 minutes
Table marking: Share Plates
slow braised pork shoulder empanadas
Description: 3 each slow braised pork shoulder stuffed empanadas with mixed vegetables, chifa BBQ, cilantro salsa verde, pickled pineapple.
Garnish: Picked Cilantro leaves
Additional Information:
Fire Back Question: N/A
Allergies: Dairy, Gluten, Citrus, Egg
Station: Grill Fry
Cook Time: 7-9 minutes
Table marking: Share Plates
Nashville hand breaded chicken tenders
Description: 5 ea hand breaded with our seasoned flour and Nashville Rub fried chicken tenders served with Chipotle-garlic-honey sauce,
served with TCP Slaw, and hottie pickles
Garnish: Slaw and pickles
Additional Information:
Fire Back Question: N/A
Allergies: Egg, Garlic
Station: Grill Fry
Cook Time: 8-9 minutes
Table marking: Share Plates
Charcoal roasted chifa bbq sticky costillas
Description: 5 ea ribs cooked in the Mi Brassa tossed with the Chifa BBQ sauce until fully coated with TCP Slaw
Garnish: Chopped Scallions
Additional Information: N/A
Fire Back Question: N/A
Allergies:
Station: Mi Brassa - Rotisserie
Cook Time: 6-8 minutes
Table marking: Share Plates
camarones fritas
Description: 6 oz ~ 41/50 Shrimp tossed in Buttermilk and seasoned flour, fried then seasoned with salt and pepper and tossed in our TCP Rotisserie sauce served over rice with a garnish of herbed salad (mint cilantro thinly sliced fresno peppers & thinly sliced red onions).
Garnish: Herb Salad
Additional Information: TCP Rotisserie sauce is mayonnaise, sambal oelek, olive oil, paprika, salt, lime juice, garlic
Fire Back Question:
Allergies:
Station: Grill - Fry
Cook Time: 6-8 minutes
Table marking: Share Plates
Queso fundido
Description: 6 oz portion white cheese chipotle pepper in adobo sauce with roasted poblanos peppers, salt and pepper served with seasoned tortilla chips, flour tortillas, garnished with chopped scallions
Garnish: Chopped Scallions
Additional Information: Upsell opportunity ~ Guests can add Chorizo/Bacon blend if they like it will be 4 oz added.
Fire Back Question: Would you like to add a Chorizo/Bacon for $4?
Allergies: Gluten, Dairy, Onion (Pork)
Station: Mi Brassa -Rotisserie
Cook Time: 5-8 minutes
Table marking: Share Plates
guasacaca and pico de gallo
Description: 4 oz of Guasacaca (spicy &smooth blended guacamole) Tortilla chips, flour tortillas, pico de gallo, chopped cilantro, garnished with lime wedge
Garnish: Lime wedge
Additional Information:
Guasacaca - avocado, red onion, garlic, red bell pepper, green bell pepper, cilantro, parsley, canola oil, apple cider vinegar, lime juice, chili flakes, S&P
Pico De Gallo - Tomato, jalapeno, onion, lime juice, sugar, salt, cilantro
Fire Back Question: None
Allergies: Tomato, Garlic, Onion, Citrus
Station: Plancha
Cook Time: 6-8 minutes
Table marking: Share Plate
rotisserie chicken nachos
Description: Tortilla Chips, pinto beans, roasted shredded chicken, jack/cheddar mix, chipotle garlic honey sauce, roasted tomatillo salsa verde, thinly sliced jalapenos, chopped cilantro, thin sliced scallions, topped with sour cream, guasacaca, and pico de gallo.
Garnish: thinly sliced jalapenos, chopped cilantro, thin sliced scallions, topped with sour cream, guasacaca, and pico de gallo.
Additional Information:
Fire Back Question:
Allergies: Garlic, Dairy, Onion
Station: Plancha
Cook Time: 8-10 minutes
Table marking: Share Plates
peruvian quick braised mussels
Description: Cleaned Mussels salt pepper, minced garlic, minced shallots, ground roasted chorizo, Aji Amarillo-lager broth sauce, blanched corn, sweet potato dices, green peas, butter, and garnished with mint
Garnish: Chiffonade Mint
Additional Information:
Aji Amarillo Lager Broth- chicken broth, Aji Amarillo Paste, beer
Fire Back Question: N/A
Allergies: Shellfish, Garlic, Pork, Onion, Dairy
Station: Grill Fry
Cook Time: 8-9 minutes
Table marking: Share Plates
coal roasted street corn on the cob
Description: 4 ea 1/2 corn cobs brushed with butter, seasoned with salt and pepper, ancho rub, grated cotija cheese, and drizzeld with cumin crema garnished with chopped cilantro and a lime wedge.
Garnish: Lime Wedge and Chopped Cilantro
Additional Information:
Cumin Lime Crema- sour cream, lime juice, salt, cumin powder
Fire Back Question: NONE
Allergies: Dairy, Onion, Garlic
Station: Mi-Brassa - Rotisserie
Cook Time: 6-8 minutes
Table marking: None
chicken or pork anticuchos
Description: 2 ea Chicken Thigh Or Pork Tenderloin Anticuchos (skewers) cocao chile rubbed basted with Chifa BBQ and grilled with drizzled with aji amarillo, cilantro salsa verde, garnished with salsa criolla, served over white rice garnished with chopped scallions.
Garnish: Scallions
Additional Information:
Fire Back Question: NONE
Allergies: Garlic, Citrus, Dairy, Onion
Station: Grill - Fry Plancha
Cook Time: 10-12 minutes
Table marking: Share Plates
reina pepiada
Description: 3 each 2 oz. Arepas with Reina Chicken Salad, marinated chopped onion, guasacaca, garnished with lime and cilantro.
Garnish: Lime and Cilantro
Additional Information:
Fire Back Question: NONE
Allergies:
Station: Grill -Fry
Cook Time: 6-8 minutes
Table marking: Share Plates
Chicken place wings
Description: 1 order Chicken Wings Fried and Served with celery sticks, blue cheese dressing, Sauce Choices ~ Rocoto Buffalo ~ TCP Rotisserie Sauce ~ Chifa BBQ Sauce ~ CGH (Chipotle, Garlic, & Honey Sauce) or a Dry Rub Option.
Garnish: Celery and Blue Cheese
Additional Information: If the guest requests them to be grilled we can do it.
Rocoto Buffalo- Crystal hot sauce, rocoto paste, butter, S&P, garlic and onion powder
TCP Rotisserie Sauce- mayonnaise, sambal oelek, olive oil, paprika, salt, lime juice, garlic
Chifa BBQ Sauce- Hoisin Sauce, Korean BBQ Sauce, Soy sauce, sesame seeds, Sambal Hot sauce, brown sugar, rice wine vinegar
Chipotle, Garlic & Honey Sauce (CGH Sauce)- Onion, garlic, canola oil, honey, sherry vinegar,
Fire Back Question: How many wings would you like 10 or 20? What kind of sauce would you like or would you like the ancho chili dry rub option?
Allergies:
Station: Grill -Fry
Cook Time: 8-10 minutes
Table marking: Share Plates
Jalapeno pepper jack cornbread muffins
Description: 3 each Jalapeno Cornbread Muffins these do have some Pepper Jack Cheese in them but they are Sweet and Spicy just like we like them!
Garnish: N/A
Additional Information: N/A
Fire Back Question: NONE
Allergies: GLUTEN - Dairy
Station: Mi Brasa - Rotisserie
Cook Time: 6-8 minutes
Table marking: Share Plates
cuban sliders
Description: 3 each on King’s Hawaiian Rolls with 3 oz each Pork Shoulder each has sliced swiss cheese, a piece of sliced ham, yellow mustard, sliced hottie pickles.
Garnish: Pickles
Additional Information: N/A
Fire Back Question: Would you like any additional hot sauces?
Allergies: GLUTEN - Dairy
Station: Mi Brasa - Rotisserie
Cook Time: 6-8 minutes
Table marking: Share Plates