TCP Entrees
TCP arroz con pollo
Description: 1/2 Rotisserie Chicken cut into 4 pieces, Saffron Rice, Veggie Base, Chicken Broth, Ground Roasted Chorizo, Salsa Criolla, Chimichurri, Marinated Onions, thinly sliced Red Fresnos.
Garnish: Cilantro Leaves
Additional Information: N/A
Fire Back Question: Would you like any additional hot sauces?
Allergies: Garlic, Citrus,
Station: Saute
Cook Time: 8-10 min
arroz con mariscos
Description: aji panca rubbed grilled shrimp, mussels, ground roasted chorizo, saffron rice, peas, carrots, salsa criolla, chopped chive
Garnish: Chopped Chive
Additional Information: N/A
Fire Back Question: Would you like any additional hot sauces?
Allergies: Garlic, Citrus, Dairy,
Station: Saute
Cook Time: 8-10 min
Table marking: Plate for Mussel shells
prime sirloin carne asada
Description: coffee rubbed 8 oz Sirloin, marinated onion, Chimichurri, Jasmine Rice, Ranchero Beans, Chopped Cilantro
Garnish: Chopped Cilantro
Additional Information: N/A
Fire Back Question: What temperature would you like the steak cooked too? Would you like any additional hot sauces?
Allergies: Garlic, Citrus, Dairy,
Station: Plancha
Cook Time: 6-12 min
salmon con arroz chaufa
Description: 8 oz Fillet of Salmon, Chifa BBQ Sauce, Aji Amarillo Sauce, Salsa Criolla, Chaufa Vegetabel Fried Rice, Cilantro Leaves
Garnish: Cilantro Leaves
Additional Information: N/A
Fire Back Question: Would you like any additional hot sauces?
Allergies: Garlic, Citrus, Dairy,
Station: Plancha
Cook Time: 6-8- min
grilled camaron adobado
Description: 5 each - 16/20 Aji Panca Marinated Shrimp, Cilantro Salsa verde, salsa criolla, Jasmine Rice, Ranchero Beans, Chopped Cilantro, Thinly sliced red onions.
Garnish: cilantro and red onions
Additional Information: N/A
Fire Back Question: Would you like any additional hot sauces?
Allergies: Garlic, Citrus, Dairy,
Station:
Cook Time:
Table marking:
roasted mahi
Description: 8 oz Mahi, Chaufa vegetable fried rice, cilantro salsa verde, salsa criolla, chopped cilantro, lemon wedge
Garnish: chopped cilantro, lemon wedge
Additional Information: N/A
Fire Back Question: Would you like any additional hot sauces?
Allergies: Garlic, Citrus, Dairy,
Station: Grill Fry
Cook Time: 8-9 min
Pork tenderloin or chicken a la plancha
Description: Canola Oil, 6 oz Chicken Breast OR 8 oz Pork Tenderloin pounded thin and rubbed with the coffee, Yellow Marinated Onion, Chimichurri, Jasmine Rice, Ranchero Beans and more Chimichurri garnished with Chopped Cilantro
Garnish: Chopped Cilantro
Additional Information:
Fire Back Question: Would you like any additional hot sauces?
Allergies: Garlic, Citrus
Station:
Cook Time: 6-8 min
Filet Medalllions “Lomo Saltado”
Description: 2 each 3 oz Filet Medallions, White Rice, Fries, Veggies for Saltado Cilantro Leaves
Garnish: Cilantro Leaves
Additional Information: N/A
Fire Back Question: What temperature would you like the medallions cooked? Would you like any additional hot sauces?
Allergies: Garlic, Citrus, Dairy,
Station: Saute
Cook Time: 10-12 min
Table marking: Steak Knife